Premium Organic Ginger Powder 100% Pure Natural Dried Ginger Root Spice Powder for Cooking Baking
No custom attributes available for this product.
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Attribute |
Details |
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Product Name |
Natural Dried Ginger Powder (Zingiber officinaleRoscoe) |
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Common Name |
Ginger Root Powder, Dried Ginger Extract |
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Latin Name |
Zingiber officinaleRoscoe (Shaanxi Hanzhong core cultivar) |
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Source Part |
Dried ginger root (artificial planting, non-GMO, pesticide-controlled, 500-800m altitude; no additives) |
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Cultivation |
Controlled farming (Shaanxi Hanzhong, China; Qinba Mountain area, 0 synthetic pesticides) |
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Processing Technology |
Washing → Slicing → Low-temperature drying (≤40°C) → Grinding (80-100 mesh) → Sieve (remove coarse particles) |
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Active Components |
Gingerols (≥1.5% HPLC), Shogaols (≥0.5% HPLC), Dietary Fiber (≥8g/100g UV), Vitamin C (≥2mg/100g HPLC), Potassium (≥200mg/100g ICP-MS) |
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Appearance |
Light yellow to brownish-yellow fine powder (80-100 mesh, 100% water-soluble, sharp ginger aroma) |
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Specification |
Food Grade (100% pure root powder), moisture ≤6%, ash ≤4%, pH 5.5-6.5 |
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Grade |
Food Grade (meets USP/FCC/EU 396/2013 standards) |
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Certifications |
ISO 22000, HACCP, Halal, Kosher, Non-GMO, TSE/BSE Free |
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Shelf Life |
24 months (cool/dry storage, <25°C, RH <60%, airtight packaging) |
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Packaging |
1kg/5kg aluminum foil bag (double-lined); 25kg fiber drum (moisture-proof) |
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MOQ |
1kg (free 20g sample with COA, 3rd-party test report, application guide) |
Our Natural Dried Ginger Powder is a 100% pure ginger root concentrate from Zingiber officinale(Shaanxi Hanzhong orchards, China’s Qinba Mountain ginger belt), processed via low-temperature drying (≤40°C) and grinding to preserve natural pungency and nutrients. Sourced from hand-harvested mature roots (peak gingerol/shogaol stage), it is standardized for gingerols (1.5%+) and dietary fiber (8g/100g+), with zero additives and mountain-region cultivation authenticity (500-800m altitude for optimal flavor intensity). The powder is 80-100 mesh fine-ground and ideal for clean-label culinary, beverage, and functional food applications.
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Purity & Potency: 100% root powder (no fillers), with gingerols (1.5%+) for authentic sharp flavor (vs. bland competitors).
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Gentle Processing: Low-temperature drying (≤40°C) retains 85% of gingerols/shogaols (vs. 60% in high-heat drying).
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Multi-Functional: 80-100 mesh grind ensures even dispersion in liquids/solids (ideal for baking, sauces, and supplements).
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Global Compliance: Halal/Kosher certified, Non-GMO/TSE/BSE Free, meets FDA/EFSA food additive standards.
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Benefit |
Key Active |
Mechanism/Data |
Application Link |
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Digestive Comfort |
Gingerols (1.5%+) |
Stimulates digestive enzyme secretion (in vitro activity ↑18%, J Agric Food Chem, 2021); eases post-meal discomfort |
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Antioxidant Support |
Gingerols + Vitamin C (2mg/100g) |
ORAC value=1,200 µmol TE/g (scavenges free radicals); reduces oxidative stress markers (10% ↓ in vitro, Food Chem, 2022) |
Functional foods, antioxidant drinks |
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Natural Flavor Enhancer |
Sharp Ginger Aroma |
Sensory panel score 9.0/10 (balanced pungency, no bitterness), elevates dish complexity |
Baking mixes, savory sauces |
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Electrolyte Balance |
Potassium (200mg/100g+) |
Supports fluid balance (animal models show 12% ↑ hydration, Nutrients, 2021) |
Sports drink bases, electrolyte powders |
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Culinary: Curry powders (“ginger powder for Indian curry”), baking mixes (spice cakes, gingerbread), savory sauces (stir-fry, marinades).
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Beverages: Golden milk latte powder (“ginger powder for turmeric lattes”), herbal teas (digestive tea blends), smoothie boosters (sharp flavor kick).
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Functional Foods: Energy bars (natural stimulant), fiber supplements (dietary fiber source), vegan protein blends (flavor masking).
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Food Industry: Snack seasoning (chips, nuts), condiment bases (ginger-garlic paste), dairy alternatives (yogurt flavoring).
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Purity Testing: 3rd-party verified by SGS for:
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Gingerols: ≥1.5% ±0.1% (HPLC), Shogaols: ≥0.5% ±0.05% (HPLC)
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Heavy metals: Pb <0.3ppm, As <0.2ppm (stricter than EU MRL 1ppm)
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Microbes: Total plate count <1000cfu/g, Yeast/Mold <100cfu/g (complies with FDA/EFSA)
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Traceability: Batch-specific COA includes harvest date, farm GPS (Shaanxi Hanzhong), and grinding parameters.
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Regulatory Compliance: FDA GRAS (self-affirmed), EU Novel Food (EU 2015/2283), China GB 2760 approved (food additive use).
As a leading bulk ginger root powder supplier (8+ years focus on spices), we offer:
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Custom Specifications: Adjust gingerol content (1%-2%), particle size (80-120 mesh), or enrich fiber (up to 10g/100g).
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OEM/ODM Services: Private label packaging, formula blending (e.g., ginger-turmeric for anti-inflammatory synergy), custom sachet filling.
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Stable Supply Chain: Year-round harvest (Shaanxi Hanzhong), 5-7 days lead time (in stock), IATA-compliant shipping from Xi’an Port.