Premium Organic Ginger Powder 100% Pure Natural Dried Ginger Root Spice Powder for Cooking Baking

Basic Properties
Place of Origin: ISO22000, ISO9001:2015
Brand Name: Herbs Sources
Certification: ISO22000, ISO9001:2015
Model Number: HSY-V001
Trading Properties
Minimum Order Quantity: 25KG
Price: CN¥61.50-171.00
Payment Terms: T/T
Supply Ability: 2500kg/day
Specifications

No custom attributes available for this product.

Product Description
Premium Ginger Root Powder Zingiber Officinale Food Grade Low-Temperature Dried
Product Snapshot 

Attribute

Details

Product Name

Natural Dried Ginger Powder (Zingiber officinaleRoscoe)

Common Name

Ginger Root Powder, Dried Ginger Extract

Latin Name

Zingiber officinaleRoscoe (Shaanxi Hanzhong core cultivar)

Source Part

Dried ginger root (artificial planting, non-GMO, pesticide-controlled, 500-800m altitude; no additives)

Cultivation

Controlled farming (Shaanxi Hanzhong, China; Qinba Mountain area, 0 synthetic pesticides)

Processing Technology

Washing → Slicing → Low-temperature drying (≤40°C) → Grinding (80-100 mesh) → Sieve (remove coarse particles)

Active Components

Gingerols (≥1.5% HPLC), Shogaols (≥0.5% HPLC), Dietary Fiber (≥8g/100g UV), Vitamin C (≥2mg/100g HPLC), Potassium (≥200mg/100g ICP-MS)

Appearance

Light yellow to brownish-yellow fine powder (80-100 mesh, 100% water-soluble, sharp ginger aroma)

Specification

Food Grade (100% pure root powder), moisture ≤6%, ash ≤4%, pH 5.5-6.5

Grade

Food Grade (meets USP/FCC/EU 396/2013 standards)

Certifications

ISO 22000, HACCP, Halal, Kosher, Non-GMO, TSE/BSE Free

Shelf Life

24 months (cool/dry storage, <25°C, RH <60%, airtight packaging)

Packaging

1kg/5kg aluminum foil bag (double-lined); 25kg fiber drum (moisture-proof)

MOQ

1kg (free 20g sample with COA, 3rd-party test report, application guide)

What Is Natural Dried Ginger Powder?

Our Natural Dried Ginger Powder is a 100% pure ginger root concentrate from Zingiber officinale(Shaanxi Hanzhong orchards, China’s Qinba Mountain ginger belt), processed via low-temperature drying (≤40°C) and grinding to preserve natural pungency and nutrients. Sourced from hand-harvested mature roots (peak gingerol/shogaol stage), it is standardized for gingerols (1.5%+) and dietary fiber (8g/100g+), with zero additives and mountain-region cultivation authenticity (500-800m altitude for optimal flavor intensity). The powder is 80-100 mesh fine-ground and ideal for clean-label culinary, beverage, and functional food applications.

Why Choose Our Ginger Root Powder? 
  • Purity & Potency: 100% root powder (no fillers), with gingerols (1.5%+) for authentic sharp flavor (vs. bland competitors).

  • Gentle Processing: Low-temperature drying (≤40°C) retains 85% of gingerols/shogaols (vs. 60% in high-heat drying).

  • Multi-Functional: 80-100 mesh grind ensures even dispersion in liquids/solids (ideal for baking, sauces, and supplements).

  • Global Compliance: Halal/Kosher certified, Non-GMO/TSE/BSE Free, meets FDA/EFSA food additive standards.

Science-Backed Benefits & Mechanisms 

Benefit

Key Active

Mechanism/Data

Application Link

Digestive Comfort

Gingerols (1.5%+)

Stimulates digestive enzyme secretion (in vitro activity ↑18%, J Agric Food Chem, 2021); eases post-meal discomfort

Antioxidant Support

Gingerols + Vitamin C (2mg/100g)

ORAC value=1,200 µmol TE/g (scavenges free radicals); reduces oxidative stress markers (10% ↓ in vitro, Food Chem, 2022)

Functional foods, antioxidant drinks

Natural Flavor Enhancer

Sharp Ginger Aroma

Sensory panel score 9.0/10 (balanced pungency, no bitterness), elevates dish complexity

Baking mixes, savory sauces

Electrolyte Balance

Potassium (200mg/100g+)

Supports fluid balance (animal models show 12% ↑ hydration, Nutrients, 2021)

Sports drink bases, electrolyte powders

Versatile Applications 
  • Culinary: Curry powders (“ginger powder for Indian curry”), baking mixes (spice cakes, gingerbread), savory sauces (stir-fry, marinades).

  • Beverages: Golden milk latte powder (“ginger powder for turmeric lattes”), herbal teas (digestive tea blends), smoothie boosters (sharp flavor kick).

  • Functional Foods: Energy bars (natural stimulant), fiber supplements (dietary fiber source), vegan protein blends (flavor masking).

  • Food Industry: Snack seasoning (chips, nuts), condiment bases (ginger-garlic paste), dairy alternatives (yogurt flavoring).

Compliance & Quality Assurance 
  • Purity Testing: 3rd-party verified by SGS for:

    • Gingerols: ≥1.5% ±0.1% (HPLC), Shogaols: ≥0.5% ±0.05% (HPLC)

    • Heavy metals: Pb <0.3ppm, As <0.2ppm (stricter than EU MRL 1ppm)

    • Microbes: Total plate count <1000cfu/g, Yeast/Mold <100cfu/g (complies with FDA/EFSA)

  • Traceability: Batch-specific COA includes harvest date, farm GPS (Shaanxi Hanzhong), and grinding parameters.

  • Regulatory Compliance: FDA GRAS (self-affirmed), EU Novel Food (EU 2015/2283), China GB 2760 approved (food additive use).

Supplier Advantage: 

As a leading bulk ginger root powder supplier (8+ years focus on spices), we offer:

  • Custom Specifications: Adjust gingerol content (1%-2%), particle size (80-120 mesh), or enrich fiber (up to 10g/100g).

  • OEM/ODM Services: Private label packaging, formula blending (e.g., ginger-turmeric for anti-inflammatory synergy), custom sachet filling.

  • Stable Supply Chain: Year-round harvest (Shaanxi Hanzhong), 5-7 days lead time (in stock), IATA-compliant shipping from Xi’an Port.