Loquat Fruit Powder 10:1 Food Grade Eriobotrya Japonica Ultrasound-Assisted Low-Temperature Extraction
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| Attribute | Details |
|---|---|
| Product Name | Loquat Fruit Powder (10:1 Eriobotrya Japonica Concentrate) |
| Common Name | Japanese Medlar Powder, Loquat Extract (Food Grade) |
| Source | Eriobotrya japonica(Thunb.) Lindl. fruits (Zhejiang Anji, China – organic planting, 300-500m altitude, non-GMO, pesticide-free) |
| Extraction Technology | Ultrasound-assisted low-temp extraction (40°C) → Membrane filtration (remove seeds) → Low-temp spray drying (retain 95% actives) |
| Active Components | Total Flavonoids ≥3% (UV), Polysaccharides ≥5% (UV), Vitamin C ≥2% (HPLC), β-Carotene ≥1% (HPLC), 10:1 ratio (standard) |
| Appearance | Fine light-yellow powder (100 mesh, 100% water-soluble, mild sweet-fruity aroma) |
| Specification | 10:1 ratio (standard); Custom: 5:1-20:1; Moisture ≤5%, Ash ≤3% |
| Grade | Food Grade (complies with FCC, EU Novel Food) |
| Certifications | USDA Organic, EU Organic, ISO 22000, HACCP, Non-GMO, Halal, Kosher, 3rd-party SGS report |
| Shelf Life | 24 months (sealed, 2-8°C storage, RH <50%, protected from light) |
| Packaging | 1kg/foil bag (aluminum-lined), 25kg/fiber drum (inner PE liner); custom sizes |
| MOQ | 1kg (free 10g sample with COA, HPLC/UV reports, 3 formulation guides) |
Our Loquat Fruit Powder is a 10:1 concentrated powder derived from Eriobotrya japonica(Japanese medlar) fresh/dried fruits, sourced from Zhejiang Anji’s organic orchards. Produced via ultrasound-assisted low-temperature extraction, it retains natural flavonoids, polysaccharides, and vitamins for respiratory comfort, skin health, and functional food applications. The 100-mesh powder is ideal for clean-label supplements, herbal teas, and natural cosmetics.
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Organic Mountain Source: Zhejiang Anji organic farm (300-500m altitude, misty climate), 100% traceable from fruit harvest to powder.
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Gentle Processing: Ultrasound + low-temp drying preserves thermolabile compounds (flavonoid retention >90% vs. 75% in hot drying).
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Multi-Nutrient Profile: ≥3% flavonoids (antioxidant) + 5% polysaccharides (immune support) + 2% vitamin C (skin health) for holistic wellness.
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Global Compliance: Meets USDA/EU Organic, FCC (food), EU Novel Food, and Halal/Kosher standards; Non-GMO certified.
| Benefit | Mechanism/Data | Application |
|---|---|---|
| Respiratory Comfort | Flavonoids soothe tracheal inflammation (↓15% cytokine release, J Ethnopharmacol, 2022); supports lung moisture | Throat lozenges, herbal cough syrups |
| Skin Health Support | Vitamin C + β-carotene promote collagen synthesis (↑20% in vitro, J Cosmet Sci, 2023); reduces oxidative skin stress | Anti-aging serums, moisturizing masks |
| Immune & Metabolic Boost | Polysaccharides enhance gut immunity (↑18% IgA production, Nutrients, 2023); aids saliva secretion for dry mouth relief | Immune support bars, functional teas |
| Heat Stress Recovery | Natural cooling compounds (organic acids) support thermoregulation (↓10% body temp in trials, Food Sci Human Wellness, 2022) | Post-exercise drinks, summer refreshments |
| Category | Product Examples | Recommended Dosage |
|---|---|---|
| Functional Foods | Loquat-fortified porridge, immune-boosting energy bars, throat-soothing pastries | 2%-5% of dry ingredients |
| Dietary Supplements | Respiratory comfort capsules, skin health softgels, heat stress relief tablets | 200-500mg per serving |
| Beverages | Herbal teas, loquat-flavored waters, post-exercise recovery drinks | 3%-8% of total formulation |
| Cosmetics | Moisturizing face masks, antioxidant serums, natural lip balms | 1%-3% of cosmetic base |
| Parameter | Details |
|---|---|
| Purity Testing | 3rd-party SGS verified: Flavonoids ≥3% ±0.1% (UV), Polysaccharides ≥5% ±0.2% (UV), Vitamin C ≥2% ±0.1% (HPLC); Heavy metals <0.1ppm (Pb/As); Microbes <1000 CFU/g |
| Traceability | Batch COA includes fruit source (Anji farm), extraction parameters (temp/time), stability data (40°C/3 months) |
| Compliance | FCC 21 CFR 182.10, EU Novel Food (EU 2015/2283), USDA NOP, EU Organic 834/2007 |
| Service | Details |
|---|---|
| Customization | Adjust ratio (5:1-20:1), flavonoid content (2%-4%), or blend with honey (flavor synergy) |
| OEM/ODM | Private label packaging, formulation support (e.g., +marshmallow root for throat relief) |
| Supply Chain | Annual capacity 80+ tons; 3-5 days lead time (in stock); Hangzhou Port shipping |
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