Natural Fermented Soy Extract Glycine Max 10:1 Extract Natto-Style Food Grade
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Attribute | Details |
|---|---|
Product Name | Fermented Soybean Extract Powder (Glycine max(L.) Merr.) |
Common Name | Natto Extract Powder, Fermented Soy Powder (Premium Grade) |
Latin Name | Glycine max(L.) Merr. (Heilongjiang Harbin core cultivar) |
Source Part | Fermented non-GMO soybeans (artificial planting, pesticide-controlled, 50-200m altitude; no hulls/impurities) |
Cultivation | Controlled farming (Heilongjiang Harbin, China; "China’s Soybean Capital," black soil plain ecology, 0 synthetic additives) |
Processing Technology | Soybean cleaning → Steaming (121°C, 30min) → Bacillus subtilisfermentation (40°C, 48h) → Low-temp enzyme hydrolysis (45°C) → Spray drying (retain 92% actives) → Sieve (80 mesh) |
Active Components | Isoflavones (≥5% HPLC, including Genistein/Daidzein), Peptides (≥8% UV), Dietary Fiber (≥10g/100g UV), Vitamin B1 (≥0.5mg/100g HPLC), Polyphenols (≥2% UV) |
Appearance | Brown fine powder (80 mesh, 90% water-soluble, mild fermented bean aroma) |
Specification | 10:1 extract ratio (TLC verified), customizable 5:1-20:1; moisture ≤6%, ash ≤4%, pH 6.0-7.0 |
Grade | Food Grade (meets USP/FCC/EU 396/2013 standards) |
Certifications | ISO 22000, HACCP, Halal, Kosher, Non-GMO Project Verified, ISO 9001 |
Shelf Life | 24 months (cool/dry storage, <25°C, RH <60%, airtight packaging) |
Packaging | 1kg/5kg aluminum foil bag (double-lined); 25kg fiber drum (moisture-proof) |
MOQ | 1kg (free 20g sample with COA, 3rd-party SGS test report, application guide) |
Our Natural Fermented Soy Extract Powder is a 10:1 concentrated extract from Glycine max(Heilongjiang Harbin black soil farms, China’s premier non-GMO soybean region), processed via traditional Bacillus subtilisfermentation + low-temperature enzyme hydrolysis (45°C) to enhance bioavailability. Sourced from hand-harvested soybeans (peak protein/fiber stage), it is standardized for isoflavones (5%+) and peptides (8%+), with zero additives and black soil cultivation authenticity (50-200m altitude for optimal fermentation efficiency). The 80-mesh powder is ideal for functional foods, dietary supplements, and natural condiments.
Fermentation Purity: 48h Bacillus subtilisfermentation boosts isoflavone bioavailability (2x higher than unfermented soy), with 5%+ genistein/daidzein (HPLC verified).
Gentle Processing: 45°C enzyme hydrolysis + spray drying retains 92% of actives (vs. 60% in high-temp methods), preserving mild fermented aroma.
Peptide-Rich Formula: 8%+ peptides support muscle recovery, ideal for sports nutrition.
Global Compliance: Halal/Kosher/GMP certified, Non-GMO, meets FDA/EFSA food additive standards and EU Novel Food regulations.
Benefit | Key Active | Mechanism/Data | Application Link |
|---|---|---|---|
Digestive Comfort | Peptides (8%+) + Dietary Fiber (10g/100g+) | Promotes gut flora balance (in vitro fermentation ↑15%, J Agric Food Chem, 2021); supports regular bowel movements | Fiber-fortified snacks, digestive aids |
Metabolic Balance | Isoflavones (5%+) | Supports healthy lipid metabolism (in vitro LDL oxidation ↓8%, Food Funct, 2022); ORAC=1,800 µmol TE/g (antioxidant) | Functional drinks, weight management blends |
Muscle Support | Peptides (8%+) | Provides essential amino acids (in vitro muscle protein synthesis ↑12%, Nutrients, 2022) | Sports nutrition bars, post-workout recovery powders |
Natural Flavor Enhancer | Mild Fermented Aroma | Sensory panel score 8.6/10 (umami taste, no bitterness), reduces added salt needs | Sauce fortifiers, soup bases, condiment blends |
Functional Foods: Fermented soy protein bars (“10:1 natto extract for muscle support”), fiber-enriched bread mixes.
Dietary Supplements: Digestive comfort capsules (“fermented soy peptide powder”), metabolic balance sachets.
Beverages: Umami-flavored health drinks (“natto extract for savory smoothies”), sports recovery shakes.
Condiments: Natural sauce thickeners (“fermented soy powder for umami boost”), vegan meat analog binders.
Purity Testing: 3rd-party verified by SGS for:
Isoflavones: ≥5% ±0.3% (HPLC, Genistein+Daidzein), Peptides: ≥8% ±0.5% (UV)
Heavy metals: Pb <0.3ppm, As <0.2ppm (stricter than EU MRL 1ppm)
Microbes: Total plate count <1,000 CFU/g, Yeast/Mold <100 CFU/g (fermentation-controlled)
Traceability: Batch-specific COA includes harvest date, farm GPS (Heilongjiang Harbin), and fermentation parameters (temp/time/strain).
Regulatory Compliance: FDA GRAS (self-affirmed), EU Novel Food (EU 2015/2283), China GB 2760 approved (food additive use).
As a leading bulk fermented soy extract supplier (6+ years focus on fermented legumes), we offer:
Custom Specifications: Adjust extract ratio (5:1-20:1), enrich isoflavones (up to 7%), or customize particle size (80-120 mesh).
OEM/ODM Services: Private label packaging, formula blending (e.g., fermented soy-miso for umami synergy), custom sachet filling.
Stable Supply Chain: Year-round harvest (Heilongjiang Harbin), 5-7 days lead time (in stock), IATA-compliant shipping from Harbin Port.
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