Black Plum Fruit Powder 10:1 Food Grade Prunus Mume

Basic Properties
Model Number: HSY-F033
Specifications

No custom attributes available for this product.

Product Description
Black Plum Fruit Powder 10:1 Food Grade Prunus Mume
Product Snapshot
AttributeDetails
Product NameBlack Plum Fruit Powder (10:1 Prunus Mume Concentrate)
Common NameSmoked Plum Powder, Japanese Apricot Extract (Food Grade)
SourcePrunus mume(Sieb.) Sieb. et Zucc. fruits (Zhejiang Tianmu Mountain, China – organic planting, 300-500m altitude, non-GMO, pesticide-free)
Extraction TechnologyUltrasound-assisted low-temp extraction (40°C) → Membrane filtration (remove pits) → Low-temp spray drying (retain 95% actives)
Active ComponentsTotal Polyphenols ≥5% (UV), Organic Acids (citric/malic) ≥3% (HPLC), Dietary Fiber ≥8% (AOAC), 10:1 ratio (standard)
AppearanceFine light-pink powder (100 mesh, 100% water-soluble, mild sour-fruity aroma)
Specification10:1 ratio (standard); Custom: 5:1-20:1; Moisture ≤5%, Ash ≤3%
GradeFood Grade (complies with FCC, EU Novel Food)
CertificationsISO 22000, HACCP, Non-GMO, Halal, Kosher, USDA Organic, 3rd-party SGS report
Shelf Life24 months (sealed, 2-8°C storage, RH <50%, protected from light)
Packaging1kg/foil bag (aluminum-lined), 25kg/fiber drum (inner PE liner); custom sizes
MOQ1kg (free 10g sample with COA, HPLC/UV reports, 3 formulation guides)
What Is Black Plum Fruit Powder?

Our Black Plum Fruit Powder is a 10:1 concentrated powder derived from Prunus mume(smoked plum) nearly mature fruits, sourced from Zhejiang Tianmu Mountain’s organic orchards. Produced via ultrasound-assisted low-temperature extraction, it retains natural polyphenols, organic acids, and dietary fiber for digestive comfort, fatigue relief, and functional food applications. The 100-mesh powder is ideal for clean-label supplements, natural beverages, and wellness snacks.

Why Choose Our Tianmu Mountain Black Plum Powder? 
  • Mountain Organic Source: Zhejiang Tianmu Mountain organic farm (300-500m altitude, misty climate), 100% traceable from fruit harvest to powder.
  • Gentle Processing: Ultrasound + low-temp drying preserves thermolabile compounds (polyphenol retention >90% vs. 75% in hot drying).
  • Multi-Nutrient Profile: ≥5% polyphenols (antioxidant) + 3% organic acids (digestive) + 8% fiber (gut health) for holistic wellness.
  • Global Compliance: Meets USDA/EU Organic, FCC (food), EU Novel Food, and Halal/Kosher standards; Non-GMO certified.
Science-Backed Benefits
BenefitMechanism/DataApplication
Digestive ComfortOrganic acids stimulate gastric secretion (↑15% appetite in trials, J Funct Foods, 2023); fiber promotes bowel regularityDigestive health powders, appetite-boosting snacks
Fatigue ReliefPolyphenols enhance mitochondrial ATP synthesis (↑18% energy output in animal models, Phytomedicine, 2022)Energy bars, post-workout recovery blends
Hangover SoothingOrganic acids accelerate alcohol metabolite breakdown (↓20% acetaldehyde buildup, Food Chem Toxicol, 2022); eases occasional nauseaHangover relief drinks, detox teas
Antioxidant SupportPolyphenols scavenge free radicals (DPPH clearance rate 82%, J Agric Food Chem, 2022); protects against oxidative stressAnti-aging supplements, functional beverages
Applications
CategoryProduct ExamplesRecommended Dosage
Functional FoodsDigestive health bars, energy snacks, appetite-boosting pastries2%-5% of dry ingredients
Dietary SupplementsFatigue relief capsules, digestive softgels, detox powders200-500mg per serving
BeveragesHangover relief drinks, sour plum juices, antioxidant-infused waters3%-8% of total formulation
Wellness SnacksDried plum snacks, fiber-fortified trail mixes5%-10% of snack blend
Quality Assurance
ParameterDetails
Purity Testing3rd-party SGS verified: Polyphenols ≥5% ±0.2% (UV), Organic acids ≥3% ±0.1% (HPLC), Fiber ≥8% ±0.3% (AOAC); Heavy metals <0.1ppm (Pb/As); Microbes <1000 CFU/g
TraceabilityBatch COA includes fruit source (Tianmu Mountain farm), extraction parameters (temp/time), stability data (40°C/3 months)
ComplianceFCC 21 CFR 182.10, EU Novel Food (EU 2015/2283), USDA NOP, EU Organic 834/2007
Supplier Advantage
ServiceDetails
CustomizationAdjust ratio (5:1-20:1), polyphenol content (4%-6%), or blend with hawthorn (digestive synergy)
OEM/ODMPrivate label packaging, formulation support (e.g., +ginger for nausea relief)
Supply ChainAnnual capacity 80+ tons; 3-5 days lead time (in stock); Shanghai Port shipping