Natural Mustard Seed Extract Brassica Juncea 10:1 Extract Food Grade
No custom attributes available for this product.
| Attribute | Details |
|---|---|
| Product Name | Mustard Seed Extract (Brassica juncea(L.) Czern. et Coss.) |
| Common Name | Yellow Mustard Extract, Mustard Powder (Premium Grade) |
| Latin Name | Brassica juncea(L.) Czern. et Coss. (Inner Mongolia Hulunbuir core cultivar) |
| Source Part | Dried mature yellow mustard seeds (hand-harvested, non-GMO, pesticide-controlled, 800-1200m altitude; no hulls/impurities) |
| Cultivation | Controlled farming (Inner Mongolia Hulunbuir, China; "China’s Mustard Seed Capital," cold-temperate grassland climate, 0 synthetic additives) |
| Processing Technology | Seed cleaning → Low-temp water extraction (38°C) → Myrosinase activation (enzyme-assisted) → Membrane filtration (remove fiber) → Spray drying (retain 92% actives) → Sieve (80 mesh) |
| Active Components | Glucosinolates (≥4% HPLC, including Sinigrin), Myrosinase (≥1% UV), Fatty Oil (≥10% GC), Protein (≥15% UV), Mucilage (≥3% UV) |
| Appearance | Yellowish-brown fine powder (80 mesh, 90% water-soluble, sharp pungent aroma) |
| Specification | 10:1 extract ratio (TLC verified), customizable 5:1-20:1; moisture ≤5%, ash ≤3%, pH 5.0-6.0 |
| Grade | Food Grade (meets USP/FCC/EU 396/2013 standards) |
| Certifications | ISO 22000, HACCP, Halal, Kosher, Non-GMO, ISO 9001 |
| Shelf Life | 24 months (cool/dry storage, <25°C, RH <60%, airtight packaging) |
| Packaging | 1kg/5kg aluminum foil bag (double-lined); 25kg fiber drum (moisture-proof) |
| MOQ | 1kg (free 20g sample with COA, 3rd-party SGS test report, application guide) |
Our Natural Mustard Seed Extract is a 10:1 concentrated extract from Brassica juncea(Inner Mongolia Hulunbuir grasslands, China’s premier mustard seed region), processed via low-temperature water extraction (38°C) + enzyme-assisted myrosinase activation to preserve natural glucosinolates and pungent aroma. Sourced from hand-harvested seeds (peak ripeness stage), it is standardized for glucosinolates (4%+) and myrosinase (1%+), with zero additives and cold-temperate cultivation authenticity (800-1200m altitude for optimal active density). The 80-mesh powder is ideal for culinary, functional food, and natural seasoning applications.
Glucosinolate Purity: 4%+ HPLC-verified glucosinolates (key flavor/active compounds), 1.8x higher than average mustard extracts.
Enzyme-Activated Processing: Myrosinase activation preserves enzymatic activity for controlled flavor release, retaining 92% of actives (vs. 60% in heat extraction).
Multifunctional Profile: Fatty oil (10%+) + protein (15%+) support texture enhancement; mucilage (3%+) aids moisture retention.
Global Compliance: Halal/Kosher certified, Non-GMO, meets FDA/EFSA food additive standards and EU Novel Food regulations.
| Benefit | Key Active | Mechanism/Data | Application Link |
|---|---|---|---|
| Natural Flavor Enhancer | Sharp Pungent Aroma | Sensory panel score 8.9/10 (balanced heat, no bitterness), elevates dish complexity | Spice blends, marinade powders |
| Texture Improvement | Mucilage (3%+) + Protein (15%+) | Enhances moisture retention (↑18% in baked goods, J Food Sci, 2021); improves binding in meat analogs | Bakery mixes, vegan patties |
| Antioxidant Support | Glucosinolates (4%+) | ORAC value=2,500 µmol TE/g (scavenges free radicals); reduces lipid oxidation (12% ↓ in vitro, Food Chem, 2022) | Functional snacks, antioxidant blends |
| Digestive Comfort | Myrosinase (1%+) | Supports gentle digestive stimulation (in vitro enzyme activity ↑10%, Plant Foods Hum Nutr, 2021) | Condiment fortifiers, digestive teas |
Culinary: Spice blends (“10:1 mustard extract for BBQ rubs”), marinade powders (natural pungency), pickling brines.
Functional Foods: Protein-enriched snack bars (“mustard seed protein powder”), moisture-retentive bakery mixes.
Dietary Supplements: Digestive comfort sachets (“mustard myrosinase powder”), antioxidant capsules.
Beverages: Savory health shots (“mustard extract for spicy tonics”), sports drink flavorings.
Purity Testing: 3rd-party verified by SGS for:
Glucosinolates: ≥4% ±0.2% (HPLC, Sinigrin), Myrosinase: ≥1% ±0.1% (UV)
Heavy metals: Pb <0.3ppm, As <0.2ppm (stricter than EU MRL 1ppm)
Microbes: Total plate count <1,000 CFU/g, Yeast/Mold <100 CFU/g
Traceability: Batch-specific COA includes harvest date, farm GPS (Inner Mongolia Hulunbuir), and extraction parameters (temp/enzyme type).
Regulatory Compliance: FDA GRAS (self-affirmed), EU Novel Food (EU 2015/2283), China GB 2760 approved (food additive use).
Custom Specifications: Adjust extract ratio (5:1-20:1), enrich glucosinolates (up to 6%), or customize particle size (80-120 mesh).
OEM/ODM Services: Private label packaging, formula blending (e.g., mustard-cumin for savory synergy), custom sachet filling.
Stable Supply Chain: Annual harvest (September, Inner Mongolia Hulunbuir), 5-7 days lead time (in stock), IATA-compliant shipping from Hohhot Port.
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