Oat Powder 7% Beta-Glucans Avena Sativa Ultrasound-Assisted Milling

Basic Properties
Model Number: HSY-D034
Specifications

No custom attributes available for this product.

Product Description
Oat Powder 7% Beta-Glucans Avena Sativa Ultrasound-Assisted Milling
Product Snapshot

Attribute

Details

Product Name

Oat Powder (7% Beta-Glucans, Avena Sativa Concentrate)

Common Name

Scottish Oat Flour, Beta-Glucan Oat Powder (Food/Cosmetic Grade)

Source

Avena sativa(Scottish Highlands, UK – organic planting, 200-500m altitude, non-GMO, pesticide-free)

Processing Technology

Ultrasound-assisted milling (40°C) → Low-temp drying (retain 98% actives) → 100 mesh sieving

Active Components

β-Glucans ≥7% (HPLC, soluble fiber), Protein ≥12% (Kjeldahl), Dietary Fiber ≥10% (AOAC), Avenanthramides ≥0.5% (HPLC)

Appearance

Fine off-white powder (100 mesh, 100% water-soluble, mild nutty aroma)

Specification

β-Glucans 7% (standard); Custom: 5%-10% (HPLC); Moisture ≤8%, Ash ≤3%

Grade

Food/Cosmetic Grade (complies with FCC, EU Novel Food, COSMOS)

Certifications

USDA Organic, EU Organic, ISO 22000, HACCP, Non-GMO, Halal, Kosher, 3rd-party SGS report

Shelf Life

24 months (sealed, 2-8°C storage, RH <60%, protected from light)

Packaging

1kg/foil bag (aluminum-lined), 25kg/fiber drum (inner PE liner); custom sizes

MOQ

1kg (free 10g sample with COA, HPLC report, 3 formulation guides)

What Is Oat Powder?

Our Oat Powder​ is a nutrient-dense powder​ derived from Avena sativa(Scottish Highland oats), processed via ultrasound-assisted milling​ to retain natural β-glucans, avenanthramides, and fiber. Sourced from organic farms at 200-500m altitude, it delivers immune support, cholesterol management, and skin-soothing benefits for functional foods, supplements, and cosmetics. The 100-mesh powder ensures easy dispersion in liquids and formulations.

Why Choose Our Scottish Highland Oat Powder? 
  • High-Altitude Organic Source: Scottish Highlands organic farm (cool climate, mineral-rich soil), 100% traceable from oat harvest to powder.

  • Superior β-Glucan Content: ≥7% β-glucans (HPLC-verified, soluble fiber), exceeding industry average (5%) for enhanced cholesterol/blood sugar support.

  • Gentle Processing: Ultrasound milling minimizes heat damage (β-glucan retention >95% vs. 80% in stone milling), preserving avenanthramides (anti-inflammatory compounds).

  • Multi-Functional Profile: Combines β-glucans (immune), avenanthramides (skin soothing), and protein/fiber (satiety) for holistic wellness.

Science-Backed Benefits

Benefit

Mechanism/Data

Application

Cholesterol Management

β-Glucans bind bile acids (↓8-12% LDL cholesterol, Am J Clin Nutr, 2022); supports cardiovascular health

Cholesterol support capsules, heart-healthy bars

Immune Cell Activation

β-Glucans stimulate macrophage activity (↑20% phagocytosis, Immunology, 2023); enhances innate immunity

Immune booster powders, post-exercise recovery blends

Skin Soothing

Avenanthramides reduce redness (↓25% in atopic dermatitis models, J Eur Acad Dermatol Venereol, 2022); calms irritation

Sensitive skin creams, post-shave lotions

Glycemic Control

Soluble fiber slows glucose absorption (↓15% postprandial spike, Diabetes Care, 2023); aids blood sugar balance

Diabetic-friendly snacks, meal replacement shakes

Applications

Category

Product Examples

Recommended Dosage

Functional Foods

Cholesterol-lowering bars, fiber-fortified cereals, diabetic-friendly snacks

5%-10% of dry ingredients

Dietary Supplements

Immune support capsules, cholesterol softgels, glycemic control tablets

200-500mg per serving

Cosmetics

Soothing face masks, anti-irritant creams, baby skincare products

2%-5% of cosmetic base

Beverages

Oat milk, fiber-infused waters, post-exercise recovery drinks

3%-8% of total formulation

Quality Assurance

Parameter

Details

Purity Testing

3rd-party SGS verified: β-Glucans ≥7% ±0.3% (HPLC), Protein ≥12% ±0.5% (Kjeldahl), Avenanthramides ≥0.5% ±0.05% (HPLC); Heavy metals (Pb/As/Hg/Cd <0.1ppm); Pesticides (BHC/DDT: None detected)

Microbial Safety

Total plate count ≤10,000 CFU/g, Yeast/Mold ≤100 CFU/g, Salmonella/E. coli: Negative

Compliance

FCC 21 CFR 168.120, EU Novel Food (EU 2015/2283), COSMOS Standard (cosmetics), USDA NOP

Supplier Advantage

Service

Details

Customization

Adjust β-glucan (5%-10%), blend with psyllium (fiber synergy), or add probiotics (gut health)

OEM/ODM

Private label packaging, formulation support (e.g., +cinnamon for glycemic control)

Supply Chain

Annual capacity 100+ tons; 3-5 days lead time (in stock); Glasgow Port shipping