Natural Clove Extract Syzygium Aromaticum 10:1 Extract Eugenol Rich Food Grade
No custom attributes available for this product.
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Attribute |
Details |
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Product Name |
Clove Extract Powder (Syzygium aromaticum) |
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Common Name |
Clove Bud Extract, Eugenol-Rich Clove Powder |
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Latin Name |
Syzygium aromaticum(L.) Merr. & L.M.Perry (Yunnan Pu’er core cultivar) |
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Source Part |
Dried clove flower buds (artificial planting, non-GMO, pesticide-controlled, 1200-1800m altitude; no stems/impurities) |
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Cultivation |
Controlled farming (Yunnan Pu’er, China; subtropical monsoon climate, 0 synthetic additives) |
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Processing Technology |
Washing → Drying → Low-temperature solvent extraction (ethanol:water=8:2, 35°C) → Membrane filtration (remove wax) → Spray drying (retain 88% actives) → Sieve (80 mesh) |
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Active Components |
Eugenol (≥15% HPLC), Acetyl Eugenol (≥3% HPLC), Caryophyllene (≥2% GC), Vanillin (≥0.5% HPLC), Polyphenols (≥1.5% UV) |
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Appearance |
Yellowish-brown fine powder (80 mesh, 90% water-soluble, warm spicy aroma) |
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Specification |
10:1 extract ratio (TLC verified), moisture ≤5%, ash ≤3%, pH 4.5-5.5 |
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Grade |
Food Grade (meets USP/FCC/EU 396/2013 standards) |
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Certifications |
ISO 22000, HACCP, Halal, Kosher, Non-GMO, ISO 9001 |
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Shelf Life |
24 months (cool/dry storage, <25°C, RH <60%, oxygen-barrier packaging) |
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Packaging |
1kg/5kg aluminum foil bag (double-lined); 25kg fiber drum (moisture-proof) |
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MOQ |
1kg (free 20g sample with COA, 3rd-party test report, application guide) |
Our Natural Clove Extract Powder is a 10:1 concentrated extract from Syzygium aromaticum(Yunnan Pu’er orchards, China’s premier clove-growing region), processed via low-temperature solvent extraction (35°C) to preserve natural eugenol and polyphenols. Sourced from hand-harvested dried flower buds (peak active compound stage), it is standardized for eugenol (15%+) and polyphenols (1.5%+), with zero additives and subtropical highland cultivation authenticity (1200-1800m for optimal spicy flavor). The powder is 80-mesh fine-ground and ideal for clean-label food preservation, flavoring, and functional ingredient applications.
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Eugenol Purity Leadership: 15%+ HPLC-verified eugenol (primary active), 2x higher than average clove extracts (industry-leading potency).
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Gentle Processing: Low-temperature extraction + spray drying retains 88% of actives (vs. 65% in heat extraction), preserving natural aroma.
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Multi-Functional Design: 80-mesh grind ensures uniform dispersion in liquids/solids; supports preservation + flavor enhancement.
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Global Compliance: Halal/Kosher certified, Non-GMO, meets FDA/EFSA food additive standards and EU Novel Food regulations.
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Benefit |
Key Active |
Mechanism/Data |
Application Link |
|---|---|---|---|
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Antioxidant Support |
Eugenol (15%+) + Polyphenols (1.5%+) |
ORAC value=4,500 µmol TE/g (scavenges free radicals); reduces lipid oxidation (18% ↓ in vitro, Food Chem, 2022) |
Anti-aging blends, oil stabilization |
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Natural Preservation |
Eugenol (15%+) |
Inhibits microbial growth (MIC=0.5% against yeast/mold, J Food Prot, 2021); extends shelf life |
Bakery, sauces, canned goods |
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Flavor Enhancement |
Warm Spicy Aroma |
Sensory panel score 9.1/10 (balanced spiciness, no bitterness), elevates dish complexity |
Meat rubs, spice blends, beverages |
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Quality Maintenance |
Vanillin (0.5%+) |
Stabilizes color/texture (reduces browning by 22% in fruits, Postharvest Biol Technol, 2023) |
Fresh-cut produce coatings |
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Food Preservation: Bakery (bread mold inhibition), sauces (shelf-life extension), canned goods (natural preservative).
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Flavoring: Meat rubs (“clove extract for spicy BBQ blends”), spice mixes (pumpkin pie spice), beverage syrups (warm flavor base).
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Functional Ingredients: Antioxidant capsules (“10:1 clove extract powder”), oil stabilization additives (prevents rancidity).
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Cosmetics: Natural fragrance (soap/lotion), antimicrobial skincare (minor cuts).
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Purity Testing: 3rd-party verified by SGS for:
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Eugenol: ≥15% ±0.5% (HPLC), Acetyl Eugenol: ≥3% ±0.2% (HPLC)
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Heavy metals: Pb <0.3ppm, As <0.2ppm (stricter than EU MRL 1ppm)
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Pesticides: 0 detectable residues (GC-MS, 300+ compounds)
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Traceability: Batch-specific COA includes harvest date, farm GPS (Yunnan Pu’er), and extraction parameters (solvent ratio/temp).
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Regulatory Compliance: FDA GRAS (self-affirmed), EU Novel Food (EU 2015/2283), China GB 2760 approved (food additive use).
As a leading bulk clove extract supplier, we offer:
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Custom Specifications: Adjust eugenol (10%-20%), extract ratio (5:1-20:1), or enrich polyphenols (up to 2%).
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OEM/ODM Services: Private label packaging, formula blending (e.g., clove-cinnamon for holiday spice synergy), custom sachet filling.
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Stable Supply Chain: Year-round harvest (Yunnan Pu’er), 5-7 days lead time (in stock), IATA-compliant shipping from Kunming Port.
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