Natural Red Cabbage Powder Brassica Oleracea 5%-25% Anthocyanins Food Grade
No custom attributes available for this product.
Attribute | Details |
|---|---|
Product Name | Red Cabbage Powder (Brassica oleraceavar. capitataf. rubra) |
Common Name | Red Cabbage Anthocyanin Powder, Purple Cabbage Extract |
Latin Name | Brassica oleraceavar. capitataf. rubra(Yunnan Kunming core cultivar) |
Source Part | Fresh red cabbage heads (artificial planting, non-GMO, pesticide-controlled, 1800-2200m altitude; no stems/outer leaves) |
Cultivation | Controlled farming (Yunnan Kunming, China; high-altitude cool climate, 0 synthetic inputs) |
Processing Technology | Ultrasonic-assisted extraction (water:ethanol=7:3, 30°C) → Membrane filtration (remove fiber) → Spray drying (retain 90% anthocyanins) → Sieve (80 mesh) |
Active Components | Anthocyanins (5%-25% HPLC, customizable: cyanidin-3-glucoside/peonidin-3-glucoside), Vitamin C (≥15mg/100g HPLC), Dietary Fiber (≥4g/100g UV), Polyphenols (≥2% UV) |
Appearance | Light purple fine powder (80 mesh, 100% water-soluble, vibrant magenta color in acid) |
Specification | Anthocyanins 5%/10%/25% (±1% HPLC), moisture ≤5%, ash ≤3%, pH 4.0-5.0 (acidic form) |
Grade | Food Grade (meets USP/FCC/EU 396/2013 standards) |
Certifications | ISO 22000, HACCP, Halal, Kosher, Non-GMO, USDA Organic (pending) |
Shelf Life | 24 months (cool/dry storage, <25°C, RH <60%, oxygen-barrier packaging) |
Packaging | 1kg/5kg aluminum foil bag (double-lined); 25kg fiber drum (moisture-proof) |
MOQ | 1kg (free 20g sample with COA, 3rd-party test report, application guide) |
Our Natural Red Cabbage Extract Powder is a concentrated anthocyanin-rich concentrate from Brassica oleracea(Yunnan Kunming high-altitude farms), processed via ultrasonic-assisted extraction (30°C) to preserve pH-responsive pigments and antioxidants. Sourced from hand-harvested red cabbage heads (peak anthocyanin stage), it is standardized for 5%-25% HPLC-verified anthocyanins (customizable), with zero additives and cool-climate cultivation authenticity (1800-2200m altitude for optimal pigment density). The powder is 100% water-soluble (80 mesh) and ideal for clean-label food, beverage, and functional ingredient applications.
Anthocyanin Purity Leadership: 5%-25% HPLC-verified (industry’s widest range), with cyanidin-3-glucoside (primary active) ≥3% in 25% spec (2x higher than average red cabbage extracts).
pH-Responsive Color: Natural pH indicator (red in acid pH 2-4, blue in alkaline pH 8-10), ideal for smart food coloring.
Gentle Processing: Ultrasonic extraction + spray drying retains 90% of anthocyanins (vs. 70% in heat extraction), with no chemical solvents.
Global Compliance: Halal/Kosher certified, Non-GMO, meets FDA/EFSA food additive standards and EU Novel Food regulations.
Benefit | Key Active | Mechanism/Data | Application Link |
|---|---|---|---|
Antioxidant Support | Anthocyanins (25%+) | ORAC value=8,000 µmol TE/g (3x higher than vitamin C); scavenges free radicals (in vitro, J Agric Food Chem, 2022) | Anti-aging supplements, functional drinks |
Natural Colorant | Anthocyanins (5%+) | pH-responsive magenta/blue hue (stable in pH 2-10), clean-label alternative to artificial dyes | Beverage coloring, smart confectionery |
Dietary Fiber Source | Fiber (4g/100g+) | Promotes gut motility (12% ↑ bowel movement frequency, World J Gastroenterol, 2020) | Fiber-fortified snacks, digestive aids |
Flavor Neutrality | Mild Vegetable Aroma | Sensory panel score 8.6/10 (no bitter aftertaste), compatible with sweet/ savory formulations | Bakery mixes, sauce bases |
Beverages: pH-indicator drinks (“red cabbage anthocyanin for color-changing lemonade”), antioxidant smoothies, functional waters.
Bakery/Snacks: Smart cookies (color changes with pH), natural food coloring (magenta frosting), gluten-free crackers.
Food Industry: Sauce pH indicators (visual doneness marker), dairy alternatives (yogurt colorant), confectionery (reactive candy shells).
Supplements: Antioxidant capsules (“25% anthocyanin red cabbage extract”), vegan nutrition blends.
Purity Testing: 3rd-party verified by SGS for:
Anthocyanins: 5%/10%/25% ±1% (HPLC), Cyanidin-3-glucoside: ≥3% in 25% spec (HPLC)
Heavy metals: Pb <0.2ppm, As <0.1ppm (stricter than EU MRL 1ppm)
Pesticides: 0 detectable residues (GC-MS, 300+ compounds)
Traceability: QR code links to farm GPS (Yunnan Kunming), harvest date, and batch-specific COA (including anthocyanin profile).
Regulatory Compliance: FDA GRAS (self-affirmed), EU Novel Food (EU 2015/2283), China GB 2760 approved (food additive use).
As a leading bulk red cabbage anthocyanin supplier, we offer:
Custom Specifications: Adjust anthocyanins (5%-30%), particle size (80-120 mesh), or enrich polyphenols (up to 3%).
OEM/ODM Services: Private label packaging, formula blending (e.g., red cabbage-beetroot for color synergy), custom sachet filling.
Stable Supply Chain: Year-round harvest (Yunnan Kunming), 5-7 days lead time (in stock), IATA-compliant shipping from Kunming Port.
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