Natural Coriander Extract Coriandrum Sativum 10:1 Extract Food Grade
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| Attribute | Details |
|---|---|
| Product Name | Coriander Extract (Coriandrum sativum L.) |
| Common Name | Coriander Herb Extract, Cilantro Extract (Premium Grade) |
| Latin Name | Coriandrum sativum L. (Xinjiang Turpan core cultivar) |
| Source Part | Dried whole coriander herb (hand-harvested, non-GMO, pesticide-controlled, 200-500m altitude; no stems/impurities) |
| Cultivation | Controlled farming (Xinjiang Turpan, China; "China’s Coriander Capital," arid continental climate, 0 synthetic additives) |
| Processing Technology | Herb washing → Low-temp water extraction (36°C) → Membrane filtration (remove fiber) → Spray drying (retain 90% actives) → Sieve (80 mesh) |
| Active Components | Volatile Oil (≥1.2% GC, linalool为主), Flavonoids (≥2% UV), Polyphenols (≥1.5% UV), Dietary Fiber (≥8g/100g UV), Vitamin C (≥1.5mg/100g HPLC) |
| Appearance | Yellowish-brown fine powder (80 mesh, 91% water-soluble, fresh herbal aroma) |
| Specification | 10:1 extract ratio (TLC verified), customizable 5:1-20:1; moisture ≤5%, ash ≤3%, pH 5.5-6.5 |
| Grade | Food Grade (meets USP/FCC/EU 396/2013 standards) |
| Certifications | ISO 22000, HACCP, Halal, Kosher, Non-GMO, ISO 9001 |
| Shelf Life | 24 months (cool/dry storage, <25°C, RH <60%, airtight packaging) |
| Packaging | 1kg/5kg aluminum foil bag (double-lined); 25kg fiber drum (moisture-proof) |
| MOQ | 1kg (free 20g sample with COA, 3rd-party SGS test report, application guide) |
Our Natural Coriander Extract is a 10:1 concentrated extract from Coriandrum sativum (Xinjiang Turpan oasis, China’s premier coriander-growing region), processed via low-temperature water extraction (36°C) to preserve natural volatile oil and herbal aroma. Sourced from hand-harvested whole herbs (peak freshness stage), it is standardized for volatile oil (1.2%+) and flavonoids (2%+), with zero additives and arid cultivation authenticity (200-500m altitude for optimal active density). The 80-mesh powder is ideal for culinary, functional food, and natural seasoning applications.
Volatile Oil Purity: 1.2%+ GC-verified volatile oil (linalool-rich, key flavor compound), 1.7x higher than average coriander extracts.
Gentle Processing: 36°C low-temp extraction + spray drying retains 90% of actives (vs. 62% in heat extraction), preserving fresh herbal aroma.
Fiber-Rich Formula: 8g/100g dietary fiber supports digestive comfort, ideal for fiber-fortified products.
Global Compliance: Halal/Kosher certified, Non-GMO, meets FDA/EFSA food additive standards and EU Novel Food regulations.
| Benefit | Key Active | Mechanism/Data | Application Link |
|---|---|---|---|
| Digestive Comfort | Dietary Fiber (8g/100g+) | Promotes gut flora balance (in vitro fermentation ↑13%, J Agric Food Chem, 2021); supports regular bowel movements | Fiber-fortified snacks, digestive teas |
| Antioxidant Support | Polyphenols (1.5%+) + Vitamin C (1.5mg/100g) | ORAC value=2,200 µmol TE/g (scavenges free radicals); reduces oxidative stress markers (10% ↓ in vitro, Food Chem, 2022) | Functional drinks, antioxidant blends |
| Natural Flavor Enhancer | Fresh Herbal Aroma | Sensory panel score 8.7/10 (balanced citrus-herb notes, no bitterness), elevates dish complexity | Spice blends, sauce fortifiers |
| Circulatory Comfort | Flavonoids (2%+) | Supports healthy microcirculation (in vitro vasodilation ↑8%, Food Funct, 2022) | Herbal infusions, topical rubs |
Culinary: Spice blends (“10:1 coriander extract for curry paste”), sauce fortifiers (natural herbal flavor), marinade powders.
Functional Foods: Digestive comfort teas (“coriander extract for gut wellness”), fiber-enriched bread mixes.
Dietary Supplements: Antioxidant sachets (“coriander polyphenol powder”), digestive aid capsules.
Beverages: Herbal health drinks (“coriander extract for aromatic smoothies”), sports drink flavorings.
Purity Testing: 3rd-party verified by SGS for:
Volatile Oil: ≥1.2% ±0.1% (GC, linalool), Flavonoids: ≥2% ±0.2% (UV)
Heavy metals: Pb <0.3ppm, As <0.2ppm (stricter than EU MRL 1ppm)
Microbes: Total plate count <1,000 CFU/g, Yeast/Mold <100 CFU/g
Traceability: Batch-specific COA includes harvest date, farm GPS (Xinjiang Turpan), and extraction parameters (temp/time).
Regulatory Compliance: FDA GRAS (self-affirmed), EU Novel Food (EU 2015/2283), China GB 2760 approved (food additive use).
Custom Specifications: Adjust extract ratio (5:1-20:1), enrich volatile oil (up to 1.5%), or customize particle size (80-120 mesh).
OEM/ODM Services: Private label packaging, formula blending (e.g., coriander-cumin for herbal synergy), custom sachet filling.
Stable Supply Chain: Annual harvest (June-July, Xinjiang Turpan), 5-7 days lead time (in stock), IATA-compliant shipping from Ürümqi Port.
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