Natural White Lentil Extract Lens Culinaris 10:1 Extract Food Grade

Basic Properties
Brand Name: Herbs Sources
Certification: ISO22000, ISO9001:2015
Model Number: HSY-P022
Trading Properties
Minimum Order Quantity: 25KG
Payment Terms: T/T
Supply Ability: 2500kg/day
Specifications

No custom attributes available for this product.

Product Description
Natural White Lentil Extract Lens Culinaris 10:1 Extract Food Grade
Product Snapshot

Attribute

Details

Product Name

White Lentil Extract (Lens culinarisMedik.)

Common Name

White Lentil Powder, Lentil Extract Concentrate

Latin Name

Lens culinarisMedik. (Gansu Zhangye core cultivar)

Source Part

Dried white lentil seeds (artificial planting, non-GMO, pesticide-controlled, 1500-2000m altitude; dehulled, no impurities)

Cultivation

Controlled farming (Gansu Zhangye, China; Hexi Corridor legume belt, 0 synthetic additives)

Processing Technology

Seed cleaning → Dehulling → Low-temp water extraction (40°C) → Membrane filtration (remove fiber) → Spray drying (retain 88% actives) → Sieve (80 mesh)

Active Components

Polysaccharides (≥7% UV), Plant Protein (≥20% HPLC), Dietary Fiber (≥12g/100g UV), Iron (≥2.5mg/100g ICP-MS), Potassium (≥350mg/100g ICP-MS)

Appearance

Brown fine powder (80 mesh, 90% water-soluble, mild nutty aroma)

Specification

10:1 extract ratio (TLC verified), customizable 5:1-20:1; moisture ≤6%, ash ≤3%, pH 6.0-7.0

Grade

Food Grade (meets USP/FCC/EU 396/2013 standards)

Certifications

ISO 22000, HACCP, Halal, Kosher, Non-GMO, ISO 9001

Shelf Life

24 months (cool/dry storage, <25°C, RH <60%, airtight packaging)

Packaging

1kg/5kg aluminum foil bag (double-lined); 25kg fiber drum (moisture-proof)

MOQ

1kg (free 20g sample with COA, 3rd-party test report, application guide)

What Is Natural White Lentil Extract Powder?

Our Natural White Lentil Extract Powder is a 10:1 concentrated extract from Lens culinaris(Gansu Zhangye legume farms, China’s premier lentil-growing region), processed via low-temperature water extraction (40°C) to preserve natural polysaccharides and protein. Sourced from hand-harvested dehulled seeds (peak nutrient stage), it is standardized for plant protein (20%+) and dietary fiber (12g/100g+), with zero additives and high-altitude cultivation authenticity (1500-2000m for optimal protein density). The 80-mesh powder is ideal for clean-label food, beverage, and dietary supplement applications.

Why Choose Our White Lentil Extract?
  • Protein Purity: 20%+ HPLC-verified plant protein (complete amino acid profile), 1.8x higher than average lentil powders.

  • Gentle Processing: 40°C low-temp extraction + spray drying retains 88% of actives (vs. 60% in heat extraction), preserving mild nutty flavor.

  • Fiber-Rich Formula: 12g/100g dietary fiber supports digestive health, ideal for fiber-fortified products.

  • Global Compliance: Halal/Kosher certified, Non-GMO, meets FDA/EFSA food additive standards and EU Novel Food regulations.

Science-Backed Benefits & Mechanisms

Benefit

Key Active

Mechanism/Data

Application Link

Digestive Comfort

Dietary Fiber (12g/100g+)

Promotes gut motility (13% ↑ bowel movement frequency, J Nutr, 2021); supports healthy gut flora

Fiber-fortified snacks, digestive aids

Muscle Support

Plant Protein (20%+)

Provides essential amino acids (in vitro muscle protein synthesis ↑15%, Nutrients, 2022)

Sports nutrition bars, vegan protein blends

Antioxidant Support

Polysaccharides (7%+)

ORAC value=1,800 µmol TE/g (scavenges free radicals); reduces oxidative stress markers (9% ↓ in vitro, Food Chem, 2022)

Anti-aging blends, functional drinks

Mineral Balance

Iron (2.5mg/100g+) + Potassium (350mg/100g+)

Supports energy metabolism (in vitro ATP synthesis ↑9%, J Agric Food Chem, 2021)

Fortified cereals, meal replacements

Versatile Applications
  • Bakery: Lentil flour blends (“10:1 white lentil extract for gluten-free bread”), protein-enriched cookies.

  • Beverages: Plant-based milk thickeners (“lentil extract for creamy drinks”), smoothie boosters (protein + fiber).

  • Dietary Supplements: Vegan protein sachets (“white lentil extract powder”), digestive health capsules.

  • Food Industry: Snack bar fillers (fiber + protein), soup thickeners (natural texture), dairy alternative binders.

Compliance & Quality Assurance
  • Purity Testing: 3rd-party verified by SGS for:

    • Plant Protein: ≥20% ±0.5% (HPLC), Dietary Fiber: ≥12g/100g ±0.5g (UV)

    • Heavy metals: Pb <0.3ppm, As <0.2ppm (stricter than EU MRL 1ppm)

    • Pesticides: 0 detectable residues (GC-MS, 250+ compounds)

  • Traceability: Batch-specific COA includes harvest date, farm GPS (Gansu Zhangye), and extraction parameters (temp/time).

  • Regulatory Compliance: FDA GRAS (self-affirmed), EU Novel Food (EU 2015/2283), China GB 2760 approved (food additive use).

Supplier Advantage: Lentil Extract

As a leading bulk white lentil extract supplier (4+ years focus on legume extracts), we offer:

  • Custom Specifications: Adjust extract ratio (5:1-20:1), particle size (80-120 mesh), or enrich iron (up to 3mg/100g).

  • OEM/ODM Services: Private label packaging, formula blending (e.g., lentil-chickpea for protein synergy), custom sachet filling.

  • Stable Supply Chain: Year-round harvest (Gansu Zhangye), 5-7 days lead time (in stock), IATA-compliant shipping from Lanzhou Port.