Blackberry Powder 10:1 Food Grade Rubus Fruticosus Ultrasound Extraction

Basic Properties
Brand Name: Herbs Sources
Certification: ISO22000, ISO9001:2015
Model Number: HSY-F029
Trading Properties
Minimum Order Quantity: 25KG
Payment Terms: T/T
Supply Ability: 2500kg/day
Specifications

No custom attributes available for this product.

Product Description
Blackberry Powder 10:1 Food Grade Rubus Fruticosus Ultrasound Extraction
Product Snapshot
Attribute Details
Product Name Blackberry Fruit Powder (10:1 Rubus Fruticosus Extract)
Common Name Bramble Berry Powder, European Blackberry Extract (Food Grade)
Source Rubus fruticosus(mature berries, Guizhou Wuling Mountains, China – organic planting, 800-1200m altitude, non-GMO, pesticide-free)
Extraction Technology Ultrasound-assisted extraction (40°C) → Membrane filtration (remove seeds) → Low-temp spray drying (retain 95% actives)
Active Components Anthocyanins ≥3% (HPLC, cyanidin-3-glucoside dominant), Vitamin C ≥2% (HPLC), Dietary Fiber ≥15% (AOAC), Total polyphenols ≥8% (UV)
Appearance Fine purplish-red powder (100 mesh, 100% water-soluble, mild berry aroma)
Specification 10:1 ratio (standard); Custom: 5:1-20:1; Moisture ≤5%, Ash ≤3%
Grade Food Grade (complies with FCC, EU Novel Food)
Certifications ISO 22000, HACCP, Non-GMO, Halal, Kosher, USDA Organic, 3rd-party SGS report
Shelf Life 24 months (sealed, 2-8°C storage, RH <50%, protected from light)
Packaging 1kg/foil bag, 25kg/fiber drum (inner PE liner); custom sizes (5kg/10kg)
MOQ 1kg (free 10g sample with COA, HPLC report, 3 formulation guides)
What Is Blackberry Fruit Powder?

Our Blackberry Fruit Powder is a 10:1 concentrated powder derived from Rubus fruticosus(European blackberry) mature berries, sourced from Guizhou Wuling Mountains. Produced via ultrasound-assisted extraction, it retains natural anthocyanins, vitamin C, and dietary fiber for antioxidant, digestive, and nutritional enhancement applications. The 100-mesh powder is ideal for functional foods, natural colorants, and wellness supplements.

Why Choose Our Bramble Berry Powder? (Unique Selling Points)
  • Organic Mountain Source: Guizhou Wuling Mountains organic farm (800-1200m altitude, subtropical climate), 100% traceable from berry harvest to extract.

  • Anthocyanin-Rich Profile: ≥3% anthocyanins (HPLC-verified, cyanidin-3-glucoside dominant) for superior antioxidant support.

  • Gentle Processing: 40°C ultrasound + membrane filtration preserves thermolabile compounds (vitamin C retention >90% vs. 75% in hot drying).

  • Global Compliance: Meets USDA/EU Organic, FCC (food), EU Novel Food, and Halal/Kosher standards; Non-GMO certified.

Science-Backed Benefits
Benefit Mechanism/Data Application
Antioxidant Support Anthocyanins scavenge free radicals (DPPH clearance rate 85%, J Agric Food Chem, 2022); protects against oxidative stress Anti-aging supplements, functional teas
Digestive Wellness Dietary fiber (≥15%) promotes gut motility (↑18% in vitro, Nutrients, 2023); supports healthy cholesterol levels Fiber-fortified snacks, digestive health powders
Nutritional Enhancement Vitamin C (≥2%) + minerals (iron, magnesium) boost immunity (↑12% in animal models, Food Funct, 2022) Immune support capsules, children’s nutrition bars
Natural Colorant Vibrant purplish-red hue (E163 equivalent), stable in pH 3-7; ideal for clean-label products Yogurt, beverages, confectionery
Applications
Category Product Examples
Functional Foods Antioxidant-fortified cereals, fiber-rich energy bars, vitamin C-boosted gummies
Beverages Natural berry juices, antioxidant-infused waters, herbal tea blends
Supplements Antioxidant capsules, digestive health softgels, immune support powders
Cosmetics Natural blush/eyeshadow pigments, antioxidant face masks
Quality Assurance
Parameter Details
Purity Testing 3rd-party SGS verified: Anthocyanins ≥3% ±0.1% (HPLC), Vitamin C ≥2% ±0.1% (HPLC), Fiber ≥15% ±0.5% (AOAC); Heavy metals <0.1ppm (Pb/As); Microbes <1000 CFU/g
Traceability Batch COA includes berry source (Wuling Mountains), extraction parameters (temp/time), stability data (40°C/3 months)
Compliance FCC 21 CFR 182.10, EU Novel Food (EU 2015/2283), USDA NOP, EU Organic 834/2007
Supplier Advantage
Service Details
Customization Adjust ratio (5:1-20:1), anthocyanin content (2%-4%), or blend with acai (antioxidant synergy)
OEM/ODM Private label packaging, formulation support (e.g., +elderberry for immune boost)
Supply Chain Annual capacity 100+ tons; 3-5 days lead time (in stock); Guiyang Port shipping