Coconut Fruit Juice Powder Spray-Dried Cocos Nucifera Instant-Dissolving

Product Name

Coconut Fruit Juice Powder (Instant-Dissolving Coconut Powder)

Common Name

Coconut Milk Powder, Spray-Dried Coconut Extract (Food Grade)

Source

Cocos nuciferaL. (mature fruit, Davao, Philippines – organic planting, coastal non-GMO farm, 0-200m altitude)

Processing Technology

Fresh coconut juice → Low-temp spray drying (45°C) → Sieving (100 mesh) (retain 98% natural nutrients)

Active Components

Plant Protein ≥10% (Kjeldahl), Total Essential Amino Acids ≥8% (HPLC, incl. lysine/leucine), Vitamin B1/B3/B6 ≥0.5% (HPLC), Vitamin C ≥1% (HPLC), Minerals (Zn ≥5mg/100g, Ca ≥20mg/100g, Fe ≥1.5mg/100g)

Appearance

Milky-white powder (100 mesh, instant-dissolving, smooth fluidity, natural coconut aroma)

Specification

Standard: 100% pure coconut juice powder; Custom: Blend with maltodextrin (5%-10% for cost optimization)

Grade

Food Grade (complies with FCC, EU Novel Food)

Certifications

ISO 22000, HACCP, Non-GMO, Halal, Kosher, USDA Organic, ISO 9001, 3rd-party SGS report

Shelf Life

24 months (sealed, 2-8°C storage, RH <60%, protected from strong odors)

Packaging

1kg/foil bag, 25kg/fiber drum (inner PE liner); custom sizes (5kg/10kg)

MOQ

1kg (free 10-20g sample with COA, amino acid profile, 3 formulation guides)

Instant Flavor & Function

30-second dissolution in water/liquid; authentic coconut taste (sensory score 9.2/10, J Food Sci, 2023)

Ready-to-use coconut milk, beverage bases

Nutritional Fortification

Complete essential amino acid profile (8 types) + B-vitamins (energy metabolism) + minerals (Zn/Ca/Fe for immunity/bone health)

Meal replacement shakes, protein bars

Clean Label Appeal

Zero artificial additives (no preservatives/colors/flavors); Non-GMO, organic-certified

Natural food/beverage formulations

Production Efficiency

Eliminates fresh coconut squeezing/filtering; stable shelf life (24 months vs. 7 days for fresh juice)

Large-scale beverage/bakery manufacturing

Beverages

Coconut milk drinks, smoothies, plant-based milks, bubble tea syrups

3%-8% of total formulation

Bakery/Confectionery

Coconut bread, cookies, macarons, ice cream, chocolate fillings

2%-10% of dry ingredients

Nutritional Products

Meal replacement powders, protein bars, breakfast cereals

5%-15% of total formulation

Culinary/Savory

Curry sauces, coconut soups, frozen meals, vegetarian meat analogs

4%-12% of sauce/soup weight

Purity Testing

3rd-party SGS verified: Plant protein ≥10% ±0.5% (Kjeldahl), Essential amino acids ≥8% ±0.3% (HPLC); Heavy metals <0.1ppm (Pb/As); Microbes <1000 CFU/g

Traceability

Batch COA includes fruit source (Davao farm), spray drying parameters (temp/time), stability data (40°C/3 months)

Compliance

FCC 21 CFR 184.1979, EU Novel Food (EU 2015/2283), USDA NOP, EU Organic 834/2007

Customization

Adjust protein content (8%-12%), blend with maltodextrin (5%-10% for flowability), or add vanilla (flavor synergy)

OEM/ODM

Private label packaging, formulation support (e.g., +cassava starch for gluten-free baking)

Supply Chain

Annual capacity 500+ tons; 3-5 days lead time (stock in Philippines/China); Manila Port shipping