Food Grade Natural Lotus Root Powder Nelumbo Nucifera 99% Purity Water-Soluble
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Food Grade Natural Lotus Root Powder Nelumbo Nucifera 99% Purity Water-Soluble
Product Snapshot
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Attribute |
Details |
|---|---|
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Product Name |
Lotus Root Powder (Nelumbo nucifera) |
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Latin Name |
Nelumbo nuciferaGaertn. (Hubei Honghu core cultivar) |
|
Source Part |
Dried lotus root rhizome (artificial planting, non-GMO, pesticide-controlled, 20-50m altitude; no skin/impurities) |
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Cultivation |
Controlled farming (Hubei Honghu, China; "Lotus Capital" freshwater lake area, 0 synthetic additives) |
|
Processing Technology |
Washing → Slicing → Low-temperature drying (≤45°C) → Ultrafine grinding (100 mesh) → Sieve (remove coarse particles) |
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Active Components |
Dietary Fiber (≥6g/100g UV), Iron (≥1.2mg/100g ICP-MS), Potassium (≥200mg/100g ICP-MS), Vitamin C (≥5mg/100g HPLC), Starch (≥75% UV) |
|
Appearance |
Off-white fine powder (100 mesh, 100% water-soluble, neutral-sweet flavor) |
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Specification |
99% pure powder (starch-based), moisture ≤6%, ash ≤3%, pH 6.0-7.0 |
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Grade |
Food Grade (meets USP/FCC/EU 396/2013 standards) |
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Certifications |
ISO 22000, HACCP, Halal, Kosher, Non-GMO |
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Shelf Life |
24 months (cool/dry storage, <25°C, RH <60%, airtight packaging) |
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Packaging |
1kg/5kg aluminum foil bag (double-lined); 25kg fiber drum (moisture-proof) |
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MOQ |
1kg (free 20g sample with COA, 3rd-party test report, application guide) |
What Is Natural Lotus Root Powder?
Our Natural Lotus Root Powder is a 99% pure starch-based concentrate from Nelumbo nucifera(Hubei Honghu orchards, China’s premier lotus-growing region), processed via low-temperature drying (≤45°C) and ultrafine grinding to preserve natural texture and nutrients. Sourced from hand-harvested mature rhizomes (peak starch/fiber stage), it is standardized for dietary fiber (6g/100g+) and mineral richness, with zero additives and freshwater lake cultivation authenticity (20-50m altitude for optimal purity). The powder is 100% water-soluble (100 mesh) and ideal for clean-label culinary, baking, and food industry applications.
Why Choose Our Lotus Root Powder?
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Purity & Texture: 99% pure starch powder (no fillers), with neutral-sweet flavor and smooth texture (vs. gritty competitors).
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Gentle Processing: Low-temperature drying + 100-mesh ultrafine grinding retains 85% of natural starch/fiber (vs. 65% in high-heat drying).
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Nutrient Density: Rich in iron (1.2mg/100g) and potassium (200mg/100g) for balanced mineral support.
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Global Compliance: Halal/Kosher certified, Non-GMO, meets FDA/EFSA food additive standards.
Science-Backed Benefits & Mechanisms
|
Benefit |
Key Active |
Mechanism/Data |
Application Link |
|---|---|---|---|
|
Digestive Comfort |
Dietary Fiber (6g/100g+) |
Promotes gut motility (13% ↑ bowel movement frequency, J Nutr, 2021); supports healthy gut flora |
Thickening agent, digestive aid blends |
|
Natural Thickener |
Starch (75%+) |
Forms stable gels (viscosity 2500 cP at 25°C), ideal for soups/sauces |
Culinary sauces, dessert fillings |
|
Mineral Support |
Iron (1.2mg/100g+) + Potassium (200mg/100g+) |
Supports energy metabolism (in vitro ATP synthesis ↑10%, Nutrients, 2021) |
Fortified snacks, meal replacements |
|
Neutral Flavor Profile |
Mild Sweetness |
Sensory panel score 8.7/10 (no off-tastes), compatible with sweet/savory recipes |
Baking mixes, beverage bases |
Versatile Applications
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Culinary: Soup thickeners (“lotus root powder for clear soups”), sauce stabilizers (gluten-free gravies), dumpling fillings (binding agent).
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Bakery: Steamed bun flour blends (“lotus root powder for soft buns”), cake mixes (moisture retention), gluten-free pastry bases.
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Beverages: Plant-based milk thickeners (“lotus root powder for creamy drinks”), nutritional shake bases.
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Food Industry: Baby food thickeners (safe texture), confectionery (chewy candy binders), dairy alternatives (yogurt analogs).
Compliance & Quality Assurance
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Purity Testing: 3rd-party verified by Eurofins for:
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Starch: ≥75% ±2% (AOAC method), Iron: ≥1.2mg/100g ±0.1mg (ICP-MS)
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Heavy metals: Pb <0.3ppm, As <0.2ppm (stricter than EU MRL 1ppm)
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Microbes: Total plate count <1000cfu/g, Yeast/Mold <100cfu/g (complies with FDA/EFSA)
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Traceability: Batch-specific COA includes harvest date, farm GPS (Hubei Honghu), and grinding parameters.
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Regulatory Compliance: FDA GRAS (self-affirmed), EU Novel Food (EU 2015/2283), China GB 2760 approved (food additive use).
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