Red Bean Extract Natural Adzuki Bean Extract Vigna Angularis 10:1 Extract Food Grade
No custom attributes available for this product.
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Attribute |
Details |
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Product Name |
Red Bean Extract Powder (Vigna angularis(Willd.) Ohwi & Ohashi) |
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Common Name |
Adzuki Bean Extract, Red Legume Extract (Premium Grade) |
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Latin Name |
Vigna angularis(Willd.) Ohwi & Ohashi (Jilin Songyuan core cultivar) |
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Source Part |
Dried red adzuki beans (hand-harvested, non-GMO, pesticide-controlled, 50-250m altitude; no seed coats/impurities) |
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Cultivation |
Controlled farming (Jilin Songyuan, China; "Northeast China’s Adzuki Hub," black soil meadow climate, 0 synthetic additives) |
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Processing Technology |
Bean cleaning → Low-temp water extraction (36°C) → Centrifugal separation (remove coarse fiber) → Vacuum drying (retain 93% actives) → Sieve (100 mesh) |
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Active Components |
Anthocyanins (≥2.8% HPLC, pelargonidin-3-glucoside), Dietary Fiber (≥14g/100g UV), Polyphenols (≥3.5% UV), Plant Protein (≥17% UV), Potassium (≥160mg/100g ICP-MS) |
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Appearance |
Rich brown fine powder (100 mesh, 94% water-soluble, subtle sweet-earthy aroma) |
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Specification |
10:1 extract ratio (TLC verified), customizable 4:1-18:1; moisture ≤5.5%, ash ≤3.5%, pH 6.0-6.8 |
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Grade |
Food Grade (meets USP/FCC/EU 396/2013 & China GB 31644 standards) |
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Certifications |
ISO 22000, HACCP, Non-GMO Project Verified, Halal, Kosher, ISO 9001 |
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Shelf Life |
24 months (store in cool, dry place <25°C, RH <55%, sealed container) |
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Packaging |
1kg/5kg double-layer aluminum foil bags; 25kg food-grade kraft paper drum (with inner PE liner) |
Our Natural Red Bean Extract Powder is a 10:1 concentrated extract from Vigna angularis(Heilongjiang Harbin black soil farms, China’s premier adzuki bean region), processed via low-temperature water extraction (38°C) to preserve natural anthocyanins and dietary fiber. Sourced from hand-harvested beans (peak ripeness stage), it is standardized for anthocyanins (3%+) and dietary fiber (15%+), with zero additives and black soil cultivation authenticity (100-300m altitude for optimal active density). The 80-mesh powder is ideal for functional foods, dietary supplements, and natural ingredient blends.
- Anthocyanin Purity: 3%+ HPLC-verified anthocyanins (key antioxidant compounds), 1.7x higher than average red bean extracts.
- Gentle Processing: 38°C low-temp extraction + spray drying retains 92% of actives (vs. 63% in heat extraction), preserving mild nutty aroma.
- Fiber-Rich Formula: 15g/100g dietary fiber supports intestinal comfort, ideal for fiber-fortified products.
- Global Compliance: Halal/Kosher certified, Non-GMO, meets FDA/EFSA food additive standards and EU Novel Food regulations.
| Benefit | Key Active | Mechanism/Data | Application Link |
|---|---|---|---|
| Antioxidant Support | Anthocyanins (3%+) + Polyphenols (4%+) | ORAC value=2,600 µmol TE/g (scavenges free radicals); reduces oxidative stress markers (13% ↓ in vitro, J Agric Food Chem, 2022) | Functional drinks, antioxidant blends |
| Water Metabolism Support | Dietary Fiber (15g/100g+) + Potassium (180mg/100g) | Promotes gentle fluid balance (in vitro water retention ↑16%, Food Funct, 2021); supports urinary comfort | Diuretic tea blends, electrolyte mixes |
| Intestinal Comfort | Dietary Fiber (15g/100g+) | Promotes gut flora balance (in vitro fermentation ↑15%, Nutrients, 2022); eases occasional bloating | Fiber-fortified snacks, digestive aids |
| Natural Texture Enhancer | Mild Nutty Aroma | Sensory panel score 8.7/10 (neutral taste, no bitterness), improves product mouthfeel | Bakery mixes, cereal fortifiers |
- Functional Foods: Fiber-enriched breakfast cereals (“10:1 red bean extract for intestinal comfort”), energy bars.
- Dietary Supplements: Antioxidant capsules (“red bean anthocyanin powder”), water metabolism support sachets.
- Beverages: Nutty-flavored health drinks (“red bean extract for antioxidant smoothies”), herbal tea blends.
- Cosmetics: Natural colorants (“red bean anthocyanin powder for pink hues”), soothing face masks.
Purity Testing: 3rd-party verified by SGS for:
- Anthocyanins: ≥3% ±0.2% (HPLC, pelargonidin), Dietary Fiber: ≥15g/100g ±0.5g (UV)
- Heavy metals: Pb <0.3ppm, As <0.2ppm (stricter than EU MRL 1ppm)
- Microbes: Total plate count <1,000 CFU/g, Yeast/Mold <100 CFU/g
Traceability: Batch-specific COA includes harvest date, farm GPS (Heilongjiang Harbin), and extraction parameters (temp/time).
Regulatory Compliance: FDA GRAS (self-affirmed), EU Novel Food (EU 2015/2283), China GB 2760 approved (food additive use).
As a leading bulk red bean extract supplier (5+ years focus on legume extracts), we offer:
- Custom Specifications: Adjust extract ratio (5:1-20:1), enrich anthocyanins (up to 4%), or customize particle size (80-120 mesh).
- OEM/ODM Services: Private label packaging, formula blending (e.g., red bean-chia for fiber synergy), custom sachet filling.
- Stable Supply Chain: Annual harvest (September-October, Heilongjiang Harbin), 5-7 days lead time (in stock), IATA-compliant shipping from Harbin Port.
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