Natural Galangal Extract Alpinia Officinarum 10:1 Extract Food Grade
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| Attribute | Details |
|---|---|
| Product Name | Galangal Extract (Alpinia officinarumHance) |
| Common Name | Galangal Rhizome Extract, Laos Ginger Extract |
| Latin Name | Alpinia officinarumHance (Yunnan Wenshan core cultivar) |
| Source Part | Dried galangal rhizomes (hand-harvested, non-GMO, pesticide-controlled, 800-1200m altitude; no fibers/impurities) |
| Cultivation | Controlled farming (Yunnan Wenshan, China; "China’s Galangal Capital," subtropical monsoon climate, 0 synthetic additives) |
| Processing Technology | Rhizome washing → Slicing → Low-temp water extraction (40°C) → Membrane filtration (remove fiber) → Spray drying (retain 90% actives) → Sieve (80 mesh) |
| Active Components | Gingerols (≥2% HPLC), Flavonoids (≥3% UV), Polysaccharides (≥4% UV), Volatile Oil (≥0.5% GC), Potassium (≥150mg/100g ICP-MS) |
| Appearance | Yellowish-brown fine powder (80 mesh, 95% water-soluble, mild spicy aroma) |
| Specification | 10:1 extract ratio (TLC verified), customizable 5:1-20:1; moisture ≤5%, ash ≤3%, pH 5.5-6.5 |
| Grade | Food Grade (meets USP/FCC/EU 396/2013 standards) |
| Certifications | ISO 22000, HACCP, Halal, Kosher, Non-GMO, ISO 9001 |
| Shelf Life | 24 months (cool/dry storage, <25°C, RH <60%, airtight packaging) |
| Packaging | 1kg/5kg aluminum foil bag (double-lined); 25kg fiber drum (moisture-proof) |
| MOQ | 1kg (free 20g sample with COA, 3rd-party test report, application guide) |
Our Natural Galangal Extract is a 10:1 concentrated extract from Alpinia officinarum(Yunnan Wenshan orchards, China’s premier galangal-growing region), processed via low-temperature water extraction (40°C) to preserve natural gingerols and volatile oil. Sourced from hand-harvested rhizomes (peak spicy flavor stage), it is standardized for gingerols (2%+) and flavonoids (3%+), with zero additives and subtropical cultivation authenticity (800-1200m for optimal active density). The 80-mesh powder is ideal for culinary, functional food, and natural cosmetic applications.
- Gingerol Purity: 2%+ HPLC-verified gingerols (key flavor/antioxidant compound), 1.5x higher than average galangal extracts.
- Gentle Processing: 40°C low-temp extraction + spray drying retains 90% of actives (vs. 65% in heat extraction), preserving mild spicy aroma.
- Multifunctional Profile: Flavonoids (3%+) + polysaccharides (4%+) support antioxidant and digestive comfort.
- Global Compliance: Halal/Kosher certified, Non-GMO, meets FDA/EFSA food additive standards and EU Novel Food regulations.
| Benefit | Key Active | Mechanism/Data | Application Link |
|---|---|---|---|
| Antioxidant Support | Gingerols (2%+) + Flavonoids (3%+) | ORAC value=2,000 µmol TE/g (scavenges free radicals); reduces oxidative stress markers (8% ↓ in vitro, Food Chem, 2022) | Anti-aging blends, functional drinks |
| Digestive Comfort | Polysaccharides (4%+) | Promotes gut flora balance (in vitro fermentation ↑14%, Food Funct, 2021); supports occasional bloating relief | Digestive aid capsules, herbal teas |
| Natural Flavor Enhancer | Mild Spicy Aroma | Sensory panel score 8.7/10 (balanced warmth, no bitterness), elevates dish complexity | Spice blends, sauce fortifiers |
| Skin Soothing | Volatile Oil (0.5%+) | Soothes occasional skin irritation (in vitro cytokine reduction ↓10%, J Ethnopharmacol, 2021) | Calming creams, hair oils |
- Culinary: Spice blends (“10:1 galangal extract for curry paste”), sauce fortifiers (natural warmth), marinade powders.
- Functional Foods: Digestive comfort teas (“galangal extract for gut wellness”), antioxidant snack bars.
- Dietary Supplements: Immune balance capsules (“galangal flavonoid powder”), anti-inflammatory sachets.
- Cosmetics: Sensitive skin serums (“galangal volatile oil powder for soothing”), scalp massage oils.
- Purity Testing: 3rd-party verified by SGS for:
- Gingerols: ≥2% ±0.2% (HPLC), Flavonoids: ≥3% ±0.3% (UV)
- Heavy metals: Pb <0.3ppm, As <0.2ppm (stricter than EU MRL 1ppm)
- Microbes: Total plate count <1,000 CFU/g, Yeast/Mold <100 CFU/g
- Traceability: Batch-specific COA includes harvest date, farm GPS (Yunnan Wenshan), and extraction parameters (temp/time).
- Regulatory Compliance: FDA GRAS (self-affirmed), EU Novel Food (EU 2015/2283), China GB 2760 approved (food additive use).
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