Natural Black Pepper Extract Piper Nigrum 10:1 Extract Food Grade
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| Attribute | Details |
|---|---|
| Product Name | Black Pepper Extract (Piper nigrumL.) |
| Common Name | Black Pepper Fruit Extract, Piperine Extract (Premium Grade) |
| Latin Name | Piper nigrumL. (Hainan Qiongzhong core cultivar) |
| Source Part | Dried mature black pepper fruits (hand-harvested, non-GMO, pesticide-controlled, 50-300m altitude; no stems/impurities) |
| Cultivation | Controlled farming (Hainan Qiongzhong, China; "China’s Pepper Capital," tropical monsoon climate, 0 synthetic additives) |
| Processing Technology | Fruit cleaning → Low-temp water extraction (40°C) → Membrane filtration (remove fiber) → Spray drying (retain 90% actives) → Sieve (80 mesh) |
| Active Components | Piperine (≥5% HPLC), Volatile Oil (≥1.5% GC), Polyphenols (≥2% UV), Dietary Fiber (≥6g/100g UV), Iron (≥3mg/100g ICP-MS) |
| Appearance | Yellowish-brown fine powder (80 mesh, 92% water-soluble, sharp spicy aroma) |
| Specification | 10:1 extract ratio (TLC verified), customizable 5:1-20:1; moisture ≤5%, ash ≤3%, pH 5.5-6.5 |
| Grade | Food Grade (meets USP/FCC/EU 396/2013 standards) |
| Certifications | ISO 22000, HACCP, Halal, Kosher, Non-GMO, ISO 9001 |
| Shelf Life | 24 months (cool/dry storage, <25°C, RH <60%, airtight packaging) |
| Packaging | 1kg/5kg aluminum foil bag (double-lined); 25kg fiber drum (moisture-proof) |
| MOQ | 1kg (free 20g sample with COA, 3rd-party SGS test report, application guide) |
Our Natural Black Pepper Extract is a 10:1 concentrated extract from Piper nigrum(Hainan Qiongzhong orchards, China’s premier pepper-growing region), processed via low-temperature water extraction (40°C) to preserve natural piperine and volatile oil. Sourced from hand-harvested mature fruits (peak pungency stage), it is standardized for piperine (5%+) and volatile oil (1.5%+), with zero additives and tropical cultivation authenticity (50-300m altitude for optimal active density). The 80-mesh powder is ideal for culinary, functional food, and natural seasoning applications.
- Piperine Purity: 5%+ HPLC-verified piperine (key pungent compound), 1.6x higher than average black pepper extracts.
- Gentle Processing: 40°C low-temp extraction + spray drying retains 90% of actives (vs. 65% in heat extraction), preserving sharp spicy aroma.
- Flavor Potency: Volatile oil (1.5%+) enhances taste complexity, ideal for spice blends and savory formulations.
- Global Compliance: Halal/Kosher certified, Non-GMO, meets FDA/EFSA food additive standards and EU Novel Food regulations.
| Benefit | Key Active | Mechanism/Data | Application Link |
|---|---|---|---|
| Digestive Comfort | Piperine (5%+) | Enhances digestive enzyme activity (in vitro amylase secretion ↑12%, J Agric Food Chem, 2021); supports occasional bloating relief | Spice blends, digestive aid teas |
| Natural Flavor Enhancer | Sharp Spicy Aroma | Sensory panel score 8.8/10 (balanced pungency, no bitterness), elevates dish complexity | Curry powders, sauce fortifiers |
| Circulatory Comfort | Polyphenols (2%+) | Supports healthy microcirculation (in vitro vasodilation ↑10%, Food Funct, 2022) | Functional drinks, topical rubs |
| Nutrient Absorption | Piperine (5%+) | Boosts bioavailability of co-administered nutrients (e.g., curcumin, 2x absorption, Planta Med, 2020) | Supplement blends, superfood mixes |
- Culinary: Spice blends (“10:1 black pepper extract for curry paste”), sauce fortifiers (natural pungency), marinade powders.
- Functional Foods: Digestive comfort teas (“black pepper extract for gut wellness”), nutrient absorption boosters.
- Dietary Supplements: Bioavailability enhancers (“piperine powder for curcumin synergy”), circulatory support capsules.
- Beverages: Savory health drinks (“black pepper extract for spicy smoothies”), sports drink flavorings.
- Purity Testing: 3rd-party verified by SGS for:
- Piperine: ≥5% ±0.2% (HPLC), Volatile Oil: ≥1.5% ±0.1% (GC)
- Heavy metals: Pb <0.3ppm, As <0.2ppm (stricter than EU MRL 1ppm)
- Microbes: Total plate count <1,000 CFU/g, Yeast/Mold <100 CFU/g
- Traceability: Batch-specific COA includes harvest date, farm GPS (Hainan Qiongzhong), and extraction parameters (temp/time).
- Regulatory Compliance: FDA GRAS (self-affirmed), EU Novel Food (EU 2015/2283), China GB 2760 approved (food additive use).
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