Natural Acerola Cherry Powder Malpighia Emarginata 17%-25% Vitamin C Food Grade
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Natural Acerola Cherry Powder Malpighia Emarginata 17%-25% Vitamin C Food Grade
| Attribute | Details |
|---|---|
| Product Name | Natural Acerola Cherry Powder (Malpighia emarginataDC.) |
| Common Name | Acerola Cherry Extract, West Indian Cherry Powder |
| Latin Name | Malpighia emarginataDC. (Brazilian Bahia core cultivar) |
| Source Part | Ripe fruit pulp (handpicked, non-GMO, pesticide-free, 0-200m altitude) |
| Cultivation | Organic farming (Brazil/China Yunnan; wild-simulated, no artificial ripening) |
| Processing Technology | Handpicking → Washing/juicing → Low-temp vacuum concentration (40°C) → Spray drying (60°C inlet/30°C outlet) → Standardization (HPLC) → Sieve (80-100 mesh) |
| Active Components | Vitamin C (17%/20%/25% HPLC, customizable), Anthocyanins (≥1% UV), Polyphenols (≥2% UV), Natural Sugars (fructose) |
| Appearance | Fine reddish-pink powder (80-100 mesh, 100% water-soluble, tangy-sweet aroma) |
| Specification | Vitamin C 17%/20%/25% (±1% HPLC), Loss on drying ≤5%, Ash ≤3%, pH 2.8-3.5 |
| Grade | Food Grade (meets USP/FCC/EU 396/2013 standards) |
| Certifications | ISO 22000, HACCP, Halal, Kosher, Non-GMO, USDA Organic (pending) |
| Purity | Heavy metals ≤10ppm (Pb/As/Cd), Pesticide residues 0 detectable (EU MRL compliant) |
| Shelf Life | 24 months (cool/dry storage, <25°C, RH <60%, oxygen-barrier packaging) |
| Packaging | 25kg/drum (double PE liner); 1kg/5kg aluminum foil bag (customizable) |
| MOQ | 25kg (free 20g sample with COA, 3rd-party test report, application guide) |
Our Natural Acerola Cherry Powder is a high-potency vitamin C concentrate from ripe Malpighia emarginata(Brazilian Bahia organic farms), renowned as the “King of Vitamin C Fruits” for its naturally high ascorbic acid content. Processed via low-temperature vacuum concentration (40°C) and gentle spray drying, we retain 90% of bioactive compounds (vitamin C, anthocyanins, polyphenols) while ensuring a water-soluble powder with tangy-sweet flavor—ideal for clean-label food, supplement, and cosmetic applications. Sourced from handpicked ripe fruit (peak vitamin C stage), it is standardized for 17%-25% HPLC-verified vitamin C (customizable), with zero synthetic additives and tropical-region cultivation authenticity.
- Vitamin C Purity Leadership: 17%-25% HPLC-verified (industry’s highest natural range), 5-10x richer than oranges (≈5mg/100g), with minimal oxidation during processing.
- Bioactive Synergy: Combined vitamin C + anthocyanins (1%+) + polyphenols (2%+) deliver dual antioxidant + nutrient support (vs. synthetic vitamin C alone).
- Gentle Processing: Low-temperature vacuum concentration + spray drying (60°C inlet) preserves 90% of heat-sensitive actives (vs. 70% in high-heat drying).
- Global Compliance: USDA Organic (pending) + Halal/Kosher, compliant with EU/US clean-label trends and dietary restrictions.
| Benefit | Key Active | Mechanism/Data | Application Link |
|---|---|---|---|
| Antioxidant Defense | Vitamin C (25%+) + Anthocyanins (1%+) | ORAC value=12,000 µmol TE/g (5x higher than blueberries); reduces oxidative stress markers (35% ↓ in vitro, J Agric Food Chem, 2022) | Anti-aging supplements, functional foods |
| Daily Vitamin C Support | Vitamin C (20%+) | Meets 222% DV per 10g serving (FDA guidelines); supports collagen synthesis (in vitro fibroblast activity ↑25%, Nutrients, 2021) | Effervescent tablets, multivitamin blends |
| Skin Health Support | Vitamin C + Polyphenols (2%+) | Inhibits tyrosinase (melanin production ↓18%, Cosmetics, 2023); enhances skin radiance | Skincare powders, beauty supplements |
| Natural Colorant | Anthocyanins (1%+) | Provides stable pink-red hue (pH 2.8-3.5), ideal for natural food coloring | Beverage dyes, confectionery coatings |
- Dietary Supplements: Vitamin C capsules (“25% acerola powder for immune support”), effervescent tablets (tangy flavor), multi-vitamin blends (natural source).
- Food & Beverage: Fortified juices (“acerola powder for vitamin C-enriched drinks”), sports nutrition bars (quick energy + antioxidants), natural food coloring (pink-red hue).
- Cosmetics: Anti-aging serums (“acerola extract for skin brightening”), face masks (antioxidant boost), hair care products (scalp health).
- Functional Foods: Baked goods (tangy flavoring), dairy alternatives (yogurt/ice cream colorant), snack bars (clean-label nutrition).
- Purity Testing: 3rd-party verified by SGS for:
- Vitamin C: 17%/20%/25% ±1% (HPLC), Anthocyanins: ≥1% ±0.1% (UV)
- Heavy metals: Pb <0.1ppm, As <0.1ppm (stricter than EU MRL 10ppm)
- Microbes: Total plate count <1000cfu/g, Yeast/Mold <100cfu/g (complies with FDA/EFSA)
- Traceability: QR code links to farm GPS (Brazilian Bahia/Yunnan), harvest date, and batch-specific COA (including vitamin C/anthocyanin assays).
- Regulatory Compliance: FDA GRAS (self-affirmed), EU Novel Food (EU 2015/2283), China GB 2760 approved (food additive use).
- Custom Specifications: Adjust vitamin C (15%-30%), particle size (80-120 mesh), or enrich anthocyanins (up to 2%).
- OEM/ODM Services: Private label packaging, formula blending (e.g., acerola-camu camu for super-antioxidant synergy), custom sachet filling.
- Stable Supply Chain: Year-round production (Brazil/Yunnan dual-origin), 3-15 days lead time (in stock), IATA-compliant shipping from São Paulo/Kunming Port.
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