Apple Cider Vinegar Powder 5%, 10% Food Grade Apple Cider Vinegar Powder
No custom attributes available for this product.
Attribute | Details |
|---|---|
Product Name | Apple Cider Vinegar Powder (ACV Powder, Malus domestica) |
Latin Name | Malus domesticaBorkh. (Shandong Yantai core cultivar) |
Source Part | Ripe apple pulp (organic farms, non-GMO, pesticide-free, 200-400m altitude) |
Processing Technology | Crushing → Fermentation (acetic acid-forming bacteria) → Impurity removal → Microencapsulation (retain actives) → Low-temperature spray drying (45°C) |
Active Components | Acetic Acid (5%-10% HPLC), Apple Polyphenols (≥3% UV), Enzymes (Amylase/Lipase), Minerals (Potassium/Calcium), Dietary Fiber |
Appearance | Ivory-white fine powder (100% pass 80 mesh, water-soluble, mild acidic aroma) |
Specification | Acetic Acid 5%/10% (customizable), moisture ≤5%, ash ≤3%, pH 2.8-3.5 |
Grade | Food Grade (meets USP/FCC/EU 396/2013 standards) |
Certifications | USDA Organic, EU Organic (Reg. 2018/848), ISO 22000, HACCP, Non-GMO, Halal, Kosher |
Shelf Life | 24 months (cool/dry storage, <25°C, RH <60%, oxygen-barrier packaging) |
Packaging | 1kg/5kg aluminum foil bag (double-lined); 25kg fiber drum (moisture-proof) |
MOQ | 1kg (free 20g sample with COA, 3rd-party test report, application guide) |
Our 100% Natural Apple Cider Vinegar Powder is a concentrated apple-derived functional powder made from ripe Malus domestica(Shandong Yantai organic farms). Through controlled fermentation (using acetic acid-forming bacteria) and low-temperature spray drying (45°C), we retain key actives like acetic acid (5%-10%), apple polyphenols (3%+), and digestive enzymes, while minimizing volatile irritants. Unlike liquid ACV, our powder is easy to dose, non-corrosive, and stable at room temperature—ideal for clean-label food, beverage, and supplement applications. Sourced from 100% organic apple pulp (no artificial additives), it embodies farm-to-powder traceability (QR code-linked farm GPS).
Active Retention Leadership: Microencapsulation + low-temperature drying preserves 90% of acetic acid/enzymes (vs. 60% in high-heat drying), with minimal volatile acid loss.
Organic Purity: USDA + EU Organic certified (zero pesticides/GMOs), sourced from 200-400m altitude orchards for optimal polyphenol accumulation.
User-Friendly Form: Powder format eliminates liquid spillage, enables precise dosing (e.g., 1g = 5ml liquid ACV), and dissolves instantly in water/oils.
Global Compliance: FDA GRAS self-affirmed (1994 approval reference), EU Novel Food compliant, meets Halal/Kosher dietary standards.
Benefit | Key Active | Mechanism/Data | Application Link |
|---|---|---|---|
Metabolic Support | Acetic Acid (8%+) | Enhances fat oxidation (animal models show 12% ↑ calorie burn, J Funct Foods, 2021); supports healthy glucose metabolism | Metabolic balance capsules, meal replacements |
Antioxidant Defense | Apple Polyphenols (3%+) | ORAC value=2,500 µmol TE/g (scavenges free radicals); reduces oxidative stress markers (22% ↓ in vitro, Food Chem, 2022) | Anti-aging supplements, functional foods |
Digestive Comfort | Enzymes (Amylase/Lipase) + Dietary Fiber | Aids carbohydrate/lipid breakdown (in vitro digestion efficiency ↑25%, Enzyme Res, 2023); promotes gut motility | Digestive aid powders, probiotic blends |
Mineral Enrichment | Potassium/Calcium (≥2% UV) | Supports electrolyte balance (animal models show 15% ↑ hydration, Nutrients, 2020) | Sports drink bases, electrolyte tablets |
Condiments/Dressings: Salad dressing powder (“ACV powder for vinaigrettes”), marinade bases (tangy flavor enhancer), chutney mix-ins.
Functional Foods/Beverages: Effervescent tablets (“ACV powder for detox drinks”), electrolyte powders (mineral boost), low-calorie snacks (natural acidity).
Dietary Supplements: Capsules (“10% acetic acid ACV powder”), chewables (digestive enzyme support), vegan-friendly formulas.
Bakery/Snacks: Gluten-free crackers (tangy flavor), energy bars (acid-base balance), natural preservative (antimicrobial polyphenols).
Purity Testing: 3rd-party verified by SGS for:
Acetic Acid: 5%/10% ±0.5% (HPLC), Apple Polyphenols: ≥3% ±0.2% (UV)
Heavy metals: Pb <0.3ppm, As <0.2ppm (stricter than EU MRL 1ppm)
Microbes: Total plate count <1000cfu/g, Yeast/Mold <100cfu/g (complies with FDA/EFSA)
Traceability: QR code links to farm GPS (Shandong Yantai), harvest date, fermentation batch ID, and COA (including acetic acid/polyphenol assays).
Regulatory Compliance: FDA GRAS Notice (self-affirmed per 21 CFR §184.1005), EU Novel Food (EU 2015/2283), China GB 2760 approved (food additive use).
As a leading bulk ACV powder supplier, we offer:
Custom Specifications: Adjust acetic acid (5%-15%), polyphenol enrichment (up to 5%), or particle size (80-120 mesh).
OEM/ODM Services: Private label packaging, formula blending (e.g., ACV-ginger for digestive synergy), custom sachet filling.
Fast Logistics: 5-7 days lead time (in stock); shipping from Qingdao Port (IATA-compliant).
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