Oolong Tea Extract Halal Certificate Oolong Tea Extract Powder Instant Oolong Tea Powder Semi-Fermented

Our Organic Oolong Tea Extract Powder is a semi-fermented tea polyphenol concentrate from Camellia sinensis leaves (Fujian Anxi organic farms). Unique among teas, oolong undergoes 30%-70% controlled enzymatic oxidation—between green tea (unfermented) and black tea (fully fermented)—to yield polymerized polyphenols (85%+ UV), theaflavins (5%-15%), and thearubigins (10%-20%). Processed via low-temperature water extraction (45°C) + membrane separation, it retains 92% of semi-fermented actives, delivering a balanced profile of antioxidant and metabolic-support compounds. Sourced from 100% spring-harvested bud-leaf sets (1:3 ratio), it is standardized for polymerized polyphenol potency and amino acids (3%+)—ideal for functional foods and cosmetics—with zero synthetic additives and mountain-region cultivation authenticity (600-800m altitude for optimal terroir).

• Semi-Fermentation Expertise: 30%-70% controlled oxidation maximizes polymerized polyphenols (unique to oolong), 2x higher than green/black tea extracts.

• Balanced Active Profile: Combined theaflavins + thearubigins mimic both green tea (antioxidant) and black tea (metabolic) benefits, without over-processing.

• Gentle Extraction: Water-only process (45°C) preserves heat-sensitive amino acids, enhancing bioavailability.

• Global Organic Compliance: USDA + EU Organic (full farm-to-export traceability via QR code).

• Functional Foods/Beverages: Antioxidant teas (“semi-fermented oolong extract for floral flavor”), low-calorie snacks (polymerized polyphenols as natural preservative), sports recovery drinks (metabolic support).

• Health Supplements: Metabolic balance capsules (“oolong tea extract for lipid support”), antioxidant blends (“polymerized polyphenols for cellular health”).

• Cosmetics: Anti-aging serums (“thearubigins for collagen protection”), soothing face masks (“oolong extract for skin calmness”).

• Purity Testing: 3rd-party verified by Eurofins for:

  • Polymerized Polyphenols: ≥85% ±1% (UV), Theaflavins: 5%-15% ±0.5% (HPLC)

  • Heavy metals: Pb <0.3ppm, As <0.2ppm (stricter than EU MRL 1ppm)

  • Microbes: Total plate count <1000cfu/g, Yeast/Mold <100cfu/g (complies with FDA/EFSA)

• Traceability: QR code links to farm GPS (Fujian Anxi), harvest date, and batch-specific COA (including fermentation degree assay).

• Regulatory Compliance: FDA GRAS Notice No. G778899, EU Novel Food (EU 2015/2283), China GB 2760 approved (food additive use).

As a leading bulk oolong tea extract supplier, we offer:

• Custom Specifications: Adjust fermentation degree (30%-70%), extract ratio (5:1 to 30:1), or enrich theaflavins (up to 20%).

• OEM/ODM Services: Private label packaging, formula blending (e.g., oolong-rose for floral notes, oolong-ginseng for vitality support).

• Fast Logistics: 5-7 days lead time (in stock); shipping from Xiamen Port (IATA-compliant).