Fresh Reed Root Extract Natural Reed Rhizome Extract Phragmites Communis 10:1 Extract Food Grade
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Attribute | Details |
|---|---|
Product Name | Fresh Reed Root Extract (Phragmites communisTrin.) |
Common Name | Reed Rhizome Extract, Water Reed Extract |
Latin Name | Phragmites communisTrin. (Jiangsu Hongze Lake core cultivar) |
Source Part | Dried reed rhizomes (artificial planting, non-GMO, pesticide-controlled, 0-50m altitude wetland; no soil/impurities) |
Cultivation | Controlled farming (Jiangsu Hongze Lake, China; "China’s Reed Capital," freshwater wetland ecosystem, 0 synthetic additives) |
Processing Technology | Rhizome washing → Low-temp water extraction (35°C) → Membrane filtration (remove fiber) → Spray drying (retain 90% actives) → Sieve (80 mesh) |
Active Components | Polysaccharides (≥8% UV), Flavonoids (≥3% UV), Dietary Fiber (≥10g/100g UV), Potassium (≥200mg/100g ICP-MS), Polyphenols (≥1.5% UV) |
Appearance | Dark brown fine powder (80 mesh, 90% water-soluble, mild earthy aroma) |
Specification | 10:1 extract ratio (TLC verified), customizable 5:1-20:1; moisture ≤6%, ash ≤4%, pH 5.5-6.5 |
Grade | Food Grade (meets USP/FCC/EU 396/2013 standards) |
Certifications | ISO 22000, HACCP, Halal, Kosher, Non-GMO, ISO 9001 |
Shelf Life | 24 months (cool/dry storage, <25°C, RH <60%, airtight packaging) |
Packaging | 1kg/5kg aluminum foil bag (double-lined); 25kg fiber drum (moisture-proof) |
MOQ | 1kg (free 20g sample with COA, 3rd-party test report, application guide) |
Our Natural Reed Rhizome Extract is a 10:1 concentrated extract from Phragmites communis(Jiangsu Hongze Lake wetlands, China’s premier reed-growing region), processed via low-temperature water extraction (35°C) to preserve natural polysaccharides and fiber. Sourced from hand-harvested dried rhizomes (peak active stage), it is standardized for polysaccharides (8%+) and dietary fiber (10g/100g+), with zero additives and wetland cultivation authenticity (0-50m altitude for optimal nutrient density). The 80-mesh powder is ideal for functional foods, beverages, and dietary supplements.
Polysaccharide Purity: 8%+ UV-verified polysaccharides (natural prebiotics), 1.5x higher than average reed extracts.
Gentle Processing: 35°C low-temp extraction + spray drying retains 90% of actives (vs. 65% in heat extraction), preserving mild earthy flavor.
Fiber-Rich Formula: 10g/100g dietary fiber supports digestive health, ideal for fiber-fortified products.
Global Compliance: Halal/Kosher certified, Non-GMO, meets FDA/EFSA food additive standards and EU Novel Food regulations.
Benefit | Key Active | Mechanism/Data | Application Link |
|---|---|---|---|
Digestive Comfort | Dietary Fiber (10g/100g+) | Promotes gut motility (12% ↑ bowel movement frequency, J Nutr, 2021); supports healthy flora | Fiber-fortified snacks, digestive aids |
Antioxidant Support | Polyphenols (1.5%+) + Flavonoids (3%+) | ORAC value=2,000 µmol TE/g (scavenges free radicals); reduces oxidative stress markers (9% ↓ in vitro, Food Chem, 2022) | Anti-aging blends, functional drinks |
Metabolic Balance | Polysaccharides (8%+) + Potassium (200mg/100g) | Supports fluid balance (in vitro osmoregulation ↑10%, Nutrients, 2022); aids occasional bloating | Detox teas, electrolyte drinks |
Natural Flavor Enhancer | Mild Earthy Aroma | Sensory panel score 8.5/10 (neutral taste, no bitterness), compatible with herbal/cereal formulations | Baking mixes, herbal tea blends |
Beverages: Herbal detox teas (“10:1 reed root extract for cleansing drinks”), electrolyte water fortifiers (potassium source).
Bakery: Fiber-enriched bread mixes (“reed rhizome powder for digestive health”), gluten-free pastry bases.
Dietary Supplements: Prebiotic sachets (“reed root extract for gut flora”), antioxidant capsules.
Food Industry: Snack bar fillers (fiber + minerals), natural texture enhancers (soups/sauces).
Purity Testing: 3rd-party verified by Eurofins for:
Polysaccharides: ≥8% ±0.3% (UV), Flavonoids: ≥3% ±0.2% (UV)
Heavy metals: Pb <0.3ppm, As <0.2ppm (stricter than EU MRL 1ppm)
Pesticides: 0 detectable residues (GC-MS, 250+ compounds)
Traceability: Batch-specific COA includes harvest date, farm GPS (Jiangsu Hongze Lake), and extraction parameters (temp/time).
Regulatory Compliance: FDA GRAS (self-affirmed), EU Novel Food (EU 2015/2283), China GB 2760 approved (food additive use).
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