Rosemary Leaf Extract Natural Rosemary Extract Rosmarinus Officinalis High Carnosic Acid Food Grade

Basic Properties
Brand Name: Herbs Sources
Certification: ISO22000, ISO9001:2015
Model Number: HSY-P017
Trading Properties
Minimum Order Quantity: 25KG
Payment Terms: T/T
Supply Ability: 2500kg/day
Specifications

No custom attributes available for this product.

Product Description
Natural Rosemary Extract Rosmarinus Officinalis High Carnosic Acid Food Grade
Product Snapshot 
Attribute Details
Product Name Rosemary Leaf Extract (Rosmarinus officinalis)
Common Name Rosemary Extract Powder, Carnosic Acid-Rich Rosemary
Latin Name Rosmarinus officinalisL. (Yunnan Dali core cultivar)
Source Part Dried rosemary leaves (artificial planting, non-GMO, pesticide-controlled, 1800-2200m altitude; no stems/impurities)
Cultivation Controlled farming (Yunnan Dali, China; high-altitude subtropical, 0 synthetic additives)
Processing Technology Washing → Low-temperature ethanol extraction (40°C) → Macroporous resin purification (isolate carnosic acid) → Spray drying (retain 92% actives) → Sieve (80 mesh)
Active Components Carnosic Acid (≥25% HPLC, customizable 5%-60%), Rosmarinic Acid (≥15% HPLC), Ursolic Acid (≥30% HPLC), Polyphenols (≥2% UV)
Appearance Yellow-brown fine powder (80 mesh, 95% water-soluble, pine-like aroma)
Specification Carnosic Acid 25%/40%/60% (±1% HPLC), moisture ≤5%, ash ≤3%, pH 5.0-6.0
Grade Food Grade (meets USP/FCC/EU 396/2013 standards)
Certifications ISO 22000, HACCP, Halal, Kosher, Non-GMO, USDA Organic (pending)
Shelf Life 24 months (cool/dry storage, <25°C, RH <60%, oxygen-barrier packaging)
Packaging 1kg/5kg aluminum foil bag (double-lined); 25kg fiber drum (moisture-proof)
MOQ 1kg (free 20g sample with COA, 3rd-party test report, application guide)
What Is Natural Rosemary Extract Powder?

Our Natural Rosemary Extract Powder is a high-purity concentrate from Rosmarinus officinalis(Yunnan Dali highlands, China’s premier rosemary-growing region), processed via low-temperature ethanol extraction (40°C) and macroporous resin purification to isolate active compounds. Sourced from hand-harvested mature leaves (peak carnosic acid stage), it is standardized for carnosic acid (25%-60% HPLC) and rosmarinic acid (15%+ HPLC), with zero additives and high-altitude cultivation authenticity (1800-2200m for optimal antioxidant density). The powder is 80-mesh fine-ground and ideal for food preservation, functional ingredients, and natural antioxidant applications.

Why Choose Our Rosemary Extract?
  • Carnosic Acid Leadership: 25%-60% HPLC-verified (industry’s widest range), with 40% spec offering 2x higher potency than average extracts (stable radical scavenging).
  • Precision Purification: Macroporous resin tech isolates carnosic acid from polyphenols (purity >95%), avoiding bitter aftertaste.
  • Gentle Processing: Low-temperature extraction + spray drying retains 92% of actives (vs. 70% in heat extraction).
  • Global Compliance: Halal/Kosher certified, Non-GMO, meets FDA/EFSA food additive standards and EU Novel Food regulations.
Science-Backed Benefits & Mechanisms 
Benefit Key Active Mechanism/Data Application Link
Antioxidant Support Carnosic Acid (25%+) + Rosmarinic Acid (15%+) ORAC value=12,000 µmol TE/g (4x higher than vitamin E); inhibits lipid oxidation (25% ↓ in meat, Meat Sci, 2022) Meat preservation, oil stabilization
Natural Preservation Carnosic Acid (25%+) Extends shelf life by 30-50% (inhibits mold/yeast in baked goods, J Food Sci, 2021) Bakery, sauces, canned goods
Quality Maintenance Ursolic Acid (30%+) Stabilizes color/texture (reduces browning by 30% in fruits, Postharvest Biol Technol, 2023) Fresh-cut produce, dried herbs
Flavor Enhancement Pine-Like Aroma Sensory panel score 8.9/10 (balanced herbal note), elevates spice blends Seasoning mixes, herbal teas
Versatile Applications 
  • Food Preservation: Meat products (antioxidant for sausages), oils (prevents rancidity), baked goods (mold inhibition).
  • Functional Ingredients: Antioxidant capsules (“25% carnosic acid rosemary extract”), sports nutrition (recovery support).
  • Spices/Condiments: Herbal tea blends (“rosemary extract for antioxidant tea”), seasoning mixes (BBQ/rub).
  • Cosmetics: Skincare serums (anti-aging), natural preservatives (creams/lotions).
Compliance & Quality Assurance 
  • Purity Testing: 3rd-party verified by SGS for:
    • Carnosic Acid: 25%/40%/60% ±1% (HPLC), Rosmarinic Acid: ≥15% ±0.5% (HPLC)
    • Heavy metals: Pb <0.2ppm, As <0.1ppm (stricter than EU MRL 1ppm)
    • Pesticides: 0 detectable residues (GC-MS, 300+ compounds)
  • Traceability: QR code links to farm GPS (Yunnan Dali), harvest date, and batch-specific COA (including active compound profile).
  • Regulatory Compliance: FDA GRAS (self-affirmed), EU Novel Food (EU 2015/2283), China GB 2760 approved (food additive use).
Supplier Advantage: 
  • Custom Specifications: Adjust carnosic acid (5%-60%), particle size (80-120 mesh), or enrich ursolic acid (up to 98%).
  • OEM/ODM Services: Private label packaging, formula blending (e.g., rosemary-green tea for antioxidant synergy), custom sachet filling.
  • Stable Supply Chain: Year-round harvest (Yunnan Dali), 5-7 days lead time (in stock), IATA-compliant shipping from Kunming Port.