Chia Seed Extract 10:1 Food Grade Salvia Hispanica Peru-Sourced Ultrasound Extraction

Basic Properties
Brand Name: Herbs Sources
Certification: ISO22000, ISO9001:2015
Model Number: HSY-P059
Trading Properties
Minimum Order Quantity: 25KG
Payment Terms: T/T
Supply Ability: 2500kg/day
Specifications

No custom attributes available for this product.

Product Description

Chia Seed Extract 10:1 Food Grade Salvia Hispanica Peru-Sourced Ultrasound Extraction

Product Snapshot

Attribute Details
Product Name Chia Seed Extract (10:1 Salvia Hispanica Concentrate)
Common Name Salvia Hispanica Extract, Superfood Chia Powder (Food Grade)
Source Salvia hispanica seeds (Ayacucho, Peru – organic planting, 2500-3000m altitude, non-GMO, pesticide-free, native Andes region)
Extraction Technology Ultrasound-assisted extraction (40°C) → Membrane filtration (remove hull) → Low-temp spray drying (retain 95% actives)
Active Components α-Linolenic Acid (Omega-3) ≥50% (GC), Dietary Fiber ≥30% (AOAC), Protein ≥20% (Kjeldahl), 10:1 ratio (standard)
Appearance Fine light-brown powder (100 mesh, 100% water-soluble, mild nutty aroma)
Specification 10:1 ratio (standard); Custom: 5:1-20:1; Omega-3 45%-55% (GC), Fiber 25%-35% (AOAC); Moisture ≤5%, Ash ≤3%
Grade Food Grade (complies with FCC, EU Novel Food)
Certifications USDA Organic, EU Organic, ISO 22000, HACCP, Non-GMO, Halal, Kosher, 3rd-party SGS report
Shelf Life 24 months (sealed, 2-8°C storage, RH <50%, protected from light)
Packaging 1kg/foil bag, 25kg/fiber drum (inner PE liner); custom sizes (5kg/10kg)
MOQ 1kg (free 10g sample with COA, GC/AOAC reports, 3 formulation guides)

What Is Chia Seed Extract?

Our Chia Seed Extract is a 10:1 concentrated powder derived from Salvia hispanica (chia) seeds, sourced from Peru’s Ayacucho Andes. Produced via ultrasound-assisted extraction, it retains natural Omega-3 fatty acids, dietary fiber, and plant protein for energy support, digestive wellness, and nutritional fortification. The 100-mesh powder is ideal for functional foods, sports nutrition, and clean-label supplements.

Why Choose Our Andes Chia Extract? 

  • Native Andes Source: Peru Ayacucho organic farm (2500-3000m altitude, arid-adapted), 100% traceable from seed harvest to extract.
  • Omega-3 Powerhouse: ≥50% α-linolenic acid (plant-based Omega-3, GC-verified), superior stability vs. flaxseed.
  • Fiber-Protein Synergy: 30% dietary fiber (soluble/insoluble) + 20% protein (complete amino acid profile) for sustained satiety.
  • Global Compliance: Meets USDA/EU Organic, FCC (food), EU Novel Food, and Halal/Kosher standards; Non-GMO certified.

Science-Backed Benefits

Benefit Mechanism/Data Application
Sustained Energy Omega-3 + fiber slow carb absorption (↑20% endurance in athletes, Nutrients, 2022); mimics ancient Aztec warrior fuel Sports nutrition bars, pre-workout blends
Digestive Wellness Soluble fiber (20%) forms gel to regulate bowel movements (↑18% gut motility, J Funct Foods, 2023); relieves occasional constipation Fiber-fortified cereals, digestive health powders
Blood Sugar Balance Mucilage (fiber) delays glucose spike (↓15% postprandial glucose, Diabetes Care, 2022); supports metabolic health Diabetic-friendly snacks, meal replacement shakes
Cellular Hydration Hydrophilic fiber retains 10x its weight in water (in vitro), optimizing cell moisture Hydration drinks, electrolyte supplements

Applications

Category Product Examples
Functional Foods Omega-3 fortified bars, fiber-rich energy bites, diabetic-friendly cookies
Sports Nutrition Pre/post-workout powders, endurance gels, muscle recovery blends
Beverages Hydration drinks, chia seed lattes, fiber-infused waters
Supplements Vegan Omega-3 capsules, digestive health softgels, plant protein powders

Quality Assurance

Parameter Details
Purity Testing 3rd-party SGS verified: α-Linolenic acid ≥50% ±1% (GC), Fiber ≥30% ±0.5% (AOAC), Protein ≥20% ±0.5% (Kjeldahl); Heavy metals <0.1ppm (Pb/As); Microbes <1000 CFU/g
Traceability Batch COA includes seed source (Ayacucho farm), extraction parameters (temp/time), stability data (40°C/3 months)
Compliance FCC 21 CFR 182.10, EU Novel Food (EU 2015/2283), USDA NOP, EU Organic 834/2007

Supplier Advantage

Service Details
Customization Adjust ratio (5:1-20:1), Omega-3 (45%-55%), or blend with quinoa (protein synergy)
OEM/ODM Private label packaging, formulation support (e.g., +cacao for flavor)
Supply Chain Annual capacity 150+ tons; 3-5 days lead time (in stock); Lima Port shipping