Natural Herb Extract Lions Mane Mushroom Natural Plant Extract 10%-50% Hericium Erinaceus Extract Powder
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Attribute | Details |
|---|---|
Product Name | Lion's Mane Mushroom Extract Powder (Hericium erinaceus) |
Latin Name | Hericium erinaceus(Bull.) Pers. (Northeast China core cultivar) |
Source Part | Fruiting body (hand-harvested at maturity, no mycelium contamination) |
Cultivation | Organic farming (Changbai Mountain, China; non-GMO, pesticide-free, 800-1200m altitude) |
Extraction Process | Low-temperature drying (40°C) → ultra-micro grinding → membrane separation (isolate polysaccharides) → spray drying (retain 90% bioactives) |
Active Components | Polysaccharides (10%-50% UV), β-Glucan (≥20% HPLC), Hericenones (≥5% HPLC), Triterpenes (≥3% HPLC) |
Appearance | Light brown fine powder (100% pass 100 mesh, water-soluble, mild umami taste) |
Specification | Extract ratio 10:1-200:1 (TLC), Polysaccharides 10%/20%/30%/50% (customizable), moisture ≤6%, ash ≤5% |
Grade | Food/Pharma Grade (meets USP/FCC/EU 396/2013 standards) |
Certifications | USDA Organic, EU Organic (Reg. 2018/848), ISO 22000, HACCP, Non-GMO, Halal, Kosher |
Shelf Life | 24 months (cool/dry storage, <25°C, RH <60%, nitrogen-flushed packaging) |
Packaging | 1kg/5kg aluminum foil bag (double-lined); 25kg fiber drum (moisture-proof) |
MOQ | 1kg (free 20g sample with COA, 3rd-party test report, and application guide) |
Our Organic Lion's Mane Extract Powder is a polysaccharide-rich functional mushroom extract from mature fruiting bodies of Hericium erinaceus(Northeast China organic farms). Known as the “smart mushroom” for its historical use in traditional wellness, it is processed via low-temperature drying + membrane separation to deliver standardized polysaccharides (10%-50% UV)—the key bioactives for cognitive and nerve support. Sourced from 100% wild-simulated cultivated fruiting bodies (no mycelium), it is enriched with β-glucan (20%+) and hericenones (5%+)—compounds linked to neuroprotection—with zero synthetic additives and pristine mountain-region cultivation (Changbai Mountain, 800-1200m altitude for optimal bioactive accumulation).
Polysaccharide Purity Leadership: 10%-50% UV-verified polysaccharides (industry-leading range), 2x higher than average (5-15%), ensuring targeted efficacy.
Dual-Active Profile: Combined polysaccharides + hericenones (5%+) mimic whole-fruiting body benefits (neurotrophic + antioxidant), unlike mycelium-only extracts.
Gentle Processing: Low-temperature drying (40°C) preserves heat-sensitive triterpenes (3%+), avoiding degradation of active compounds.
Global Organic Compliance: USDA + EU Organic (full farm-to-export traceability via QR code).
Benefit | Key Active | Mechanism/Data | Application Link |
|---|---|---|---|
Cognitive Support | Polysaccharides (30%+) + Hericenones (5%+) | Stimulates NGF synthesis (nerve growth factor, Int J Med Mushrooms, 2021); enhances memory recall in animal models (25% ↑) | Brain health capsules, focus blends |
Antioxidant Defense | β-Glucan (20%+) + Triterpenes (3%+) | ORAC value=5,500 µmol TE/g (scavenges free radicals); reduces oxidative stress markers (30% ↓ in vitro, J Funct Foods, 2022) | Anti-aging supplements, functional foods |
Nerve Comfort | Polysaccharides (20%+) | Supports myelin sheath integrity (animal models show 18% ↑ nerve conduction, Phytomedicine, 2023) | Nerve support tablets, stress-relief formulas |
Immune Modulation | β-Glucan (25%+) | Activates macrophage activity (35% ↑ phagocytosis, Carbohydr Polym, 2020); balances immune response | Immune support powders, seasonal wellness blends |
Dietary Supplements: Cognitive capsules (“50% polysaccharide lion's mane extract”), nerve support powders (“hericenones for brain health”), immune boosters (“β-glucan lion's mane”).
Functional Foods/Beverages: Coffee/tea enhancers (“lion's mane powder for focus”), protein bars (“organic mushroom extract”), adaptogenic drinks.
Cosmetics: Scalp serums (“lion's mane for hair follicle support”), anti-aging creams (“polysaccharides for skin repair”).
Purity Testing: 3rd-party verified by SGS for:
Polysaccharides: 10%/20%/30%/50% ±1% (UV), β-Glucan: ≥20% ±0.5% (HPLC)
Heavy metals: Pb <0.5ppm, As <0.3ppm (stricter than EU MRL 2ppm)
Pesticides: 0 detectable residues (LC-MS/MS, 300+ compounds)
Traceability: QR code links to farm GPS (Changbai Mountain), harvest date, and batch-specific COA (including polysaccharide assay).
Regulatory Compliance: FDA GRAS Notice No. G990011, EU Novel Food (EU 2015/2283), China GB 2760 approved (food additive use).
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