Orange Peel Extract 10:1 Food Grade Citrus Reticulata Ultrasound Extraction Digestive Support
No custom attributes available for this product.
| Attribute | Details |
|---|---|
| Product Name | Orange Peel Extract (10:1 Citrus Reticulata Blanco Extract) |
| Common Name | Citrus Peel Extract, Chen Pi Extract (Premium Food Grade) |
| Source | Citrus reticulataBlanco peels (Shaanxi Qinling Mountains, China – artificial planting, 800-1200m altitude, pesticide-free) |
| Extraction Technology | Ultrasound-assisted extraction (40°C) → Membrane filtration (remove pulp) → Low-temp concentration (retain 95% actives) |
| Active Components | Hesperidin ≥5% (HPLC, CAS 520-26-3), Total flavonoids ≥8% (UV), 10:1 ratio (standard) |
| Appearance | Fine brown powder (100 mesh, 100% water-soluble, mild citrus aroma) |
| Specification | 10:1 ratio (custom: 5:1-20:1); Moisture ≤5%, Ash ≤3% |
| Grade | Food Grade (complies with FCC, EU Novel Food) |
| Certifications | ISO 22000, HACCP, Non-GMO, Halal, Kosher, ISO 9001, 3rd-party SGS report |
| Shelf Life | 24 months (sealed, 2-8°C storage, RH <50%, protected from light) |
| Packaging | 1kg/foil bag, 25kg/fiber drum (inner PE liner); custom sizes (5kg/10kg) |
| MOQ | 1kg (free 10g sample with COA, HPLC/TLC reports, 3 formulation guides) |
Our Orange Peel Extract is a 10:1 concentrated powder derived from Citrus reticulataBlanco (sweet orange) peels, sourced from Shaanxi Qinling Mountains. Produced via ultrasound-assisted extraction, it retains natural hesperidin and flavonoids for digestive comfort and metabolic wellness applications. The 100-mesh powder is ideal for functional foods, supplements, and herbal formulations.
- Source Specificity: Shaanxi Qinling Mountains artificial planting (800-1200m altitude, non-GMO), 100% traceable from peel to extract.
- Advanced Extraction: 40°C ultrasound preserves thermolabile compounds (hesperidin retention >90% vs. 70% in solvent extraction).
- Quantified Actives: ≥5% hesperidin (HPLC-verified) + ≥8% total flavonoids (UV) for targeted digestive support.
- Global Compliance: Meets FCC (food), EU Novel Food, and Halal/Kosher standards; ISO 22000/HACCP certified.
| Benefit | Mechanism/Data | Application |
|---|---|---|
| Digestive Comfort | Hesperidin promotes digestive juice secretion (↑22% in vitro, J Agric Food Chem, 2022); reduces intestinal gas (↓18% in animal models) | Digestive powders, herbal teas |
| Appetite Improvement | Flavonoids modulate gastric motility (↑15% food intake in trials, Food Funct, 2023) | Appetite support capsules |
| GI Balance | Balances gastric acid levels (↓10% excess secretion, Phytomedicine, 2022); soothes occasional discomfort | Stomach-calming blends |
| Metabolic Support | Enhances nutrient absorption (↑12% in simulated digestion, J Nutr, 2023) | Functional food fortification |
| Category | Product Examples |
|---|---|
| Functional Foods | Digestive biscuits, appetite-boosting snack bars, herbal tea blends (“orange peel for gut health”) |
| Supplements | Digestive comfort capsules, GI balance softgels, metabolic support powders |
| Cosmetics | Mild exfoliating scrubs (natural citrus aroma), soothing face masks (antioxidant support) |
| Parameter | Details |
|---|---|
| Purity Testing | 3rd-party SGS verified: Hesperidin ≥5% ±0.2% (HPLC); Heavy metals <0.1ppm (Pb/As); Microbes <1000 CFU/g |
| Traceability | Batch COA includes peel harvest site (Qinling Mountains), extraction parameters (temp/time), stability data (40°C/3 months) |
| Compliance | FCC 21 CFR 182.10, EU Novel Food (EU 2015/2283), China GB 1886.253 |
| Service | Details |
|---|---|
| Customization | Adjust ratio (5:1-20:1), hesperidin content (3%-7%), or blend with ginger (digestion synergy) |
| OEM/ODM | Private label packaging, formulation support (e.g., +fennel for bloating relief) |
| Supply Chain | Annual processing capacity 100+ tons; 3-5 days lead time (in stock); Xi’an Port shipping |
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