Natural Purslane Extract Portulaca Oleracea 10:1 Extract Omega-3 Rich Food Grade
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| Attribute | Details |
|---|---|
| Product Name | Purslane Extract Powder (Portulaca oleraceaL.) |
| Common Name | Purslane Powder, Ma Chi Xian Extract (Premium Grade) |
| Latin Name | Portulaca oleraceaL. (Hebei Zhangjiakou core cultivar) |
| Source Part | Dried purslane whole plant (hand-harvested, non-GMO, pesticide-controlled, 800-1200m altitude; no soil/stems) |
| Cultivation | Controlled farming (Hebei Zhangjiakou, China; "China’s Purslane Capital," highland meadow climate, 0 synthetic additives) |
| Processing Technology | Plant washing → Low-temp water extraction (38°C) → Membrane filtration (remove fiber) → Spray drying (retain 92% actives) → Sieve (80 mesh) |
| Active Components | α-Linolenic Acid (Omega-3, ≥6% GC), Polysaccharides (≥5% UV), Alkaloids (≥0.3% HPLC), Vitamin C (≥3mg/100g HPLC), Polyphenols (≥2% UV) |
| Appearance | Brown fine powder (80 mesh, 90% water-soluble, mild herbaceous aroma) |
| Specification | 10:1 extract ratio (TLC verified), customizable 5:1-20:1; moisture ≤5%, ash ≤3%, pH 5.0-6.0 |
| Grade | Food Grade (meets USP/FCC/EU 396/2013 standards) |
| Certifications | ISO 22000, HACCP, Halal, Kosher, Non-GMO, ISO 9001 |
| Shelf Life | 24 months (cool/dry storage, <25°C, RH <60%, airtight packaging) |
| Packaging | 1kg/5kg aluminum foil bag (double-lined); 25kg fiber drum (moisture-proof) |
| MOQ | 1kg (free 20g sample with COA, 3rd-party test report, application guide) |
Our Natural Purslane Extract Powder is a 10:1 concentrated extract from Portulaca oleracea(Hebei Zhangjiakou highlands, China’s premier purslane-growing region), processed via low-temperature water extraction (38°C) to preserve natural omega-3 fatty acids and polysaccharides. Sourced from hand-harvested whole plants (peak nutrient stage), it is standardized for alpha-linolenic acid (6%+) and polysaccharides (5%+), with zero additives and highland cultivation authenticity (800-1200m for optimal omega-3 density). The 80-mesh powder is ideal for functional foods, dietary supplements, and natural cosmetics.
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Omega-3 Purity: 6%+ GC-verified alpha-linolenic acid (ALA, key omega-3), 2x higher than average purslane extracts.
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Gentle Processing: 38°C low-temp extraction + spray drying retains 92% of actives (vs. 65% in heat extraction), preserving mild herbaceous flavor.
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Multifunctional Actives: Polysaccharides (5%+) + alkaloids (0.3%+) support digestive comfort and skin soothing.
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Global Compliance: Halal/Kosher certified, Non-GMO, meets FDA/EFSA food additive standards and EU Novel Food regulations.
| Benefit | Key Active | Mechanism/Data | Application Link |
|---|---|---|---|
| Cardiovascular Comfort | α-Linolenic Acid (6%+) | Supports healthy lipid metabolism (in vitro LDL oxidation ↓10%, J Nutr, 2021); ORAC=2,500 µmol TE/g (neutralizes free radicals) | Functional oils, heart-health blends |
| Skin Barrier Support | Polyphenols (2%+) + Vitamin C (3mg/100g) | Enhances skin hydration (↑20% moisture retention, J Cosmet Dermatol, 2022); soothes occasional irritation | Sensitive skin creams, calming masks |
| Digestive Comfort | Polysaccharides (5%+) | Promotes gut flora balance (in vitro fermentation ↑15%, Food Funct, 2021); supports regular bowel movements | Fiber-fortified snacks, probiotic blends |
| Immune Balance | Alkaloids (0.3%+) | Modulates immune cell activity (in vitro lymphocyte response ↑12%, Phytomedicine, 2022) | Immune support sachets, wellness teas |
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Functional Foods: Omega-3 fortified smoothie boosters (“10:1 purslane extract for heart health”), fiber-rich snack bars.
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Dietary Supplements: Cardiovascular comfort capsules (“purslane omega-3 powder”), digestive health tablets.
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Cosmetics: Sensitive skin serums (“purslane polyphenol powder for barrier repair”), calming face masks.
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Beverages: Herbal wellness teas (“purslane extract for gentle detox”), sports drink fortifiers.
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Purity Testing: 3rd-party verified by Eurofins for:
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α-Linolenic Acid: ≥6% ±0.3% (GC), Polysaccharides: ≥5% ±0.2% (UV)
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Heavy metals: Pb <0.2ppm, As <0.1ppm (stricter than EU MRL 0.5ppm)
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Microbes: Total plate count <1,000 CFU/g, Yeast/Mold <100 CFU/g (as per COA)
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Traceability: Batch-specific COA includes harvest date, farm GPS (Hebei Zhangjiakou), and extraction parameters (temp/time).
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Regulatory Compliance: FDA GRAS (self-affirmed), EU Novel Food (EU 2015/2283), China GB 2760 approved (food additive use).
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