UBE Powder Purple Yam Powder
No custom attributes available for this product.
UBE Powder, made from premium purple yam (Dioscorea alata), is a natural nutrient-dense superfood with vibrant color and rich nutty flavor. Processed by low-temperature drying to retain nutrients, it’s free from additives, preservatives and GMOs, ideal for various food and beverage applications.
Our UBE Powder is made from high-quality purple yams, harvested at peak ripeness. Dried at ≤60℃ to preserve anthocyanins (purple color) and nutrients, it’s ground into a smooth, free-flowing powder with no added sugars or artificial ingredients, delivering authentic purple yam taste.
Key Features:
- Non-GMO & Gluten-Free, suitable for vegan and gluten-intolerant diets
- Nutrient-rich (anthocyanins, vitamin C, fiber) and natural flavor
- Easy to use, dissolves quickly and blends seamlessly
- Vacuum-sealed packaging, 24-month shelf life in cool dry conditions
| Item | Specification |
|---|---|
| Product Name | UBE Powder / Purple Yam Powder |
| Botanical Name | Dioscorea alata L. |
| Origin | Southeast Asia / Latin America |
| Processing | Low-Temperature Drying (≤60℃), Fine Grinding |
| Color/Flavor | Natural Deep Purple; Sweet, Nutty |
| Particle Size | 80-100 Mesh |
| Moisture/Ash | ≤8% / ≤5% |
| Certification | Non-GMO, FDA, cGMP |
| Packaging/Shelf Life | Vacuum-Sealed (1kg/5kg/25kg, Customizable); 24 Months |
Versatile ube powder for baking (cakes, cookies), beverages (smoothies, lattes), dairy/plant-based products, supplements and savory dishes.
UBE Powder caters to the fast-growing clean-label, functional ingredient market, with strong demand in North America, Europe, Asia Pacific and Latin America.
- Trends: Clean-label, functional superfoods, visual appeal, plant-based diets
- Target Customers: Food manufacturers, retailers, foodservice, home bakers
Our UBE Powder captures global market opportunities, supporting B2B and B2C growth.