Spinach Powder 10:1 Food Grade Spinacia Oleracea Ultrasound Extraction

Basic Properties
Brand Name: Herbs Sources
Certification: ISO22000, ISO9001:2015
Model Number: HSY-V015
Trading Properties
Minimum Order Quantity: 25KG
Payment Terms: T/T
Supply Ability: 2500kg/day
Specifications

No custom attributes available for this product.

Product Description
10:1 Food Grade Spinacia Oleracea Ultrasound Extraction
Product Snapshot
Attribute Details
Product Name Spinach Powder (10:1 Spinacia Oleracea Concentrate)
Common Name Persian Greens Extract, Leafy Green Powder (Food Grade)
Source Spinacia oleraceaL. leaves (Yunnan Diqing Plateau, China – organic planting, 2500-3000m altitude, non-GMO, pesticide-free)
Extraction Technology Ultrasound-assisted extraction (40°C) → Membrane filtration (remove fibers) → Low-temp spray drying (retain 95% actives)
Active Components Iron ≥2mg/100g (ICP-MS), β-Carotene ≥5mg/100g (HPLC), Dietary Fiber ≥8% (AOAC), Vitamin B6 ≥0.3% (HPLC), Folic Acid ≥0.1% (HPLC), 10:1 ratio (standard)
Appearance Fine uniform green powder (100 mesh, 100% water-soluble, mild earthy aroma)
Specification 10:1 ratio (standard); Custom: 5:1-20:1; Moisture ≤5%, Ash ≤3%
Grade Food Grade (complies with FCC, EU Novel Food)
Certifications ISO 22000, HACCP, Non-GMO, Halal, Kosher, USDA Organic, 3rd-party SGS report
Shelf Life 24 months (sealed, 2-8°C storage, RH <50%, protected from light)
Packaging 1kg/foil bag, 25kg/fiber drum (inner PE liner); custom sizes (5kg/10kg)
MOQ 1kg (free 10g sample with COA, HPLC/ICP report, 3 formulation guides)
What Is Spinach Powder?

Our Spinach Powder is a 10:1 concentrated powder derived from Spinacia oleraceaL. (spinach) leaves, sourced from Yunnan Diqing Plateau. Produced via ultrasound-assisted extraction, it retains natural iron, β-carotene, and dietary fiber for nutritional fortification, digestive support, and functional food applications. The 100-mesh powder is ideal for clean-label supplements, baked goods, and natural colorants.

Why Choose Our Yunnan Spinach Extract? 
  • High-Altitude Organic Source: Yunnan Diqing Plateau organic farm (2500-3000m altitude, UV-rich climate), 100% traceable from leaf harvest to extract.
  • Nutrient-Rich Profile: ≥2mg/100g iron (plant-based, non-heme) + ≥5mg/100g β-carotene (provitamin A) + 8% dietary fiber for balanced nutrition.
  • Gentle Processing: 40°C ultrasound + membrane filtration preserves thermolabile vitamins (B6/folic acid retention >90% vs. 70% in hot drying).
  • Global Compliance: Meets USDA/EU Organic, FCC (food), EU Novel Food, and Halal/Kosher standards; Non-GMO certified.
Science-Backed Benefits
Benefit Mechanism/Data Application
Iron & Blood Support Non-heme iron (2mg/100g) aids hemoglobin synthesis (↑15% in vitro, J Nutr, 2022); B6/folic acid support red blood cell formation Iron-fortified supplements, prenatal nutrition powders
Digestive Wellness Dietary fiber (8%) promotes gut motility (↑18% in vitro, Nutrients, 2023); relieves occasional constipation Fiber-fortified snacks, digestive health bars
Antioxidant & Vitality β-carotene (5mg/100g) + vitamin E scavenge free radicals (DPPH clearance rate 80%, J Agric Food Chem, 2022); supports skin/eye health Anti-aging serums, eye health capsules
Natural Colorant Vibrant green hue (E140 equivalent), stable in pH 4-7; clean-label alternative to synthetic dyes Pasta, baked goods, confectionery
Applications
Category Product Examples
Baked Goods Spinach-infused pasta, green muffins, savory bread, noodle dough
Functional Foods Meal replacement powders, iron-fortified cereals, fiber-rich energy bars
Supplements Prenatal vitamins, digestive health softgels, antioxidant capsules
Cosmetics Natural face masks, antioxidant lotions, green-tinted skincare products
Quality Assurance
Parameter Details
Purity Testing 3rd-party SGS verified: Iron ≥2mg/100g (ICP-MS), β-Carotene ≥5mg/100g (HPLC), Fiber ≥8% ±0.5% (AOAC); Heavy metals <0.1ppm (Pb/As); Microbes <1000 CFU/g
Traceability Batch COA includes leaf source (Diqing Plateau), extraction parameters (temp/time), stability data (40°C/3 months)
Compliance FCC 21 CFR 182.10, EU Novel Food (EU 2015/2283), USDA NOP, EU Organic 834/2007
Supplier Advantage
Service Details
Customization Adjust ratio (5:1-20:1), iron content (1.5-3mg/100g), or blend with spirulina (color/nutrient synergy)
OEM/ODM Private label packaging, formulation support (e.g., +vitamin C for iron absorption)
Supply Chain Annual capacity 100+ tons; 3-5 days lead time (in stock); Kunming Port shipping