Premium Perilla Leaf Extract (Folium Perillae) with Rosmarinic Acid, Food Grade, and Antioxidant Properties
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Perilla Leaf Extract is derived from the dried leaves of Perilla frutescens (Family: Lamiaceae). It appears as a fine yellowish-brown powder and is valued for its rich content of rosmarinic acid and essential oils. This natural ingredient serves as a versatile component in the nutraceutical, food, and cosmetic industries.
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Parameter |
Specification |
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Product Name |
Perilla Leaf Extract |
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Latin Name |
Perilla frutescens/ Folium Perillae |
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Botanical Source |
Dried Leaves |
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Assay Ratio |
10:1 Standardized Extract |
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Appearance |
Yellowish Brown Fine Powder |
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Grade |
Food Grade |
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Test Method |
TLC (Thin Layer Chromatography) |
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Certifications |
ISO 9001:2015, Halal, Kosher |
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CAS No. |
90082-61-4 |
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Natural Preservation: Utilized for its antioxidant properties to help maintain product freshness.
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Flavor Enhancer: Adds a unique herbal profile to food products.
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Dietary Supplements: Used in formulations aimed at supporting general wellness.
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Antioxidant Support: Contains rosmarinic acid, known for combating oxidative stress.
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Traditional Wellness: Commonly used in supplements targeting respiratory health maintenance.
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Metabolic Health: Incorporated into products designed to support healthy lipid metabolism.
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Skin Soothing: Rosmarinic acid acts as a natural agent to help calm skin irritation.
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Anti-Aging Formulations: Used in serums and creams for its antioxidant capabilities.
The primary bioactive compound in this extract is Rosmarinic Acid, a polyphenolic compound. It is widely studied for its antioxidant and cleansing properties, making it a valuable ingredient for maintaining product stability in cosmetics and food applications.
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Stock Status: Ready Stock (2900 KG available for immediate shipment).
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Sample Policy: Free samples are available for qualified B2B buyers and formulators.
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Packaging: Securely packed to ensure stability during transit.