Black Tea Extract Organic Black Tea Extract Theaflavin 10%-80% Camellia Sinensis

Basic Properties
Place of Origin: ISO22000, ISO9001:2015
Brand Name: Herbs Sources
Certification: ISO22000, ISO9001:2015
Model Number: HSY-T003
Trading Properties
Minimum Order Quantity: 25KG
Payment Terms: T/T
Supply Ability: 2500kg/day
Specifications

No custom attributes available for this product.

Product Description
Organic Black Tea Extract Theaflavin 10%-80% Camellia Sinensis
Product Snapshot

Attribute

Details

Product Name

Black Tea Extract Powder (Theaflavin-Rich, Camellia sinensis)

Latin Name

Camellia sinensis(L.) O. Ktze. (Hunan core cultivar)

Source Part

Mature leaves (hand-harvested in autumn, fully oxidized, no stems)

Cultivation

Organic farming (Hunan, China; non-GMO, pesticide-free, 500m altitude)

Extraction Process

Low-temperature water extraction (50°C) → membrane concentration (isolate theaflavins) → spray drying (retain 90% bioactives)

Active Components

Theaflavins (10%-80% HPLC), Tea Polysaccharides (≥8% UV), Tea Pigments (≥5% HPLC), Volatile Oils (≥0.3% GC)

Appearance

Reddish-brown fine powder (100% pass 80 mesh, water-soluble, characteristic astringent taste)

Specification

Theaflavin 10%/20%/40%/60%/80% (customizable), moisture ≤5%, ash ≤6%, residual solvent <0.01% (water-only)

Grade

Food/Pharma Grade (meets USP/FCC/EU 396/2013 standards)

Certifications

USDA Organic, EU Organic (Reg. 2018/848), ISO 22000, HACCP, Non-GMO, Halal, Kosher

Shelf Life

24 months (cool/dry storage, <25°C, RH <60%, nitrogen-flushed packaging)

Packaging

1kg/5kg/aluminum foil bag (double-lined); 25kg/fiber drum (moisture-proof)

MOQ

1kg (free 20g sample with COA, 3rd-party test report, and application guide)

What Is Black Tea Extract Powder?

Our Organic Black Tea Extract Powder is a theaflavin-concentrated antioxidant extract from fully oxidized mature leaves of Camellia sinensis(Hunan organic farms). Processed via low-temperature water extraction (50°C) + membrane concentration, it delivers ultra-high theaflavin purity (10%-80% HPLC)—the key bioactive in black tea for oxidative stress support. Sourced from 100% autumn-harvested leaves (peak theaflavin stage), it is standardized for theaflavin potency and tea polysaccharides (8%+)—ideal for food preservation and metabolic balance—with zero synthetic additives and hilly-region cultivation authenticity (500m altitude for rich soil nutrients).

Why Choose Our Black Tea Extract?
  • Theaflavin Purity Leadership: 10%-80% HPLC-verified theaflavins (industry-leading range), 2x higher than average (5-10%), ensuring targeted efficacy.

  • Gentle Oxidation Control: Full oxidation process (vs. green tea) maximizes theaflavin conversion (retention 90% vs. 60% in partial oxidation).

  • Multi-Functional Actives: Combined theaflavins + tea polysaccharides (8%+) deliver synergistic antioxidant (ORAC=4,500 µmol TE/g) and prebiotic effects.

  • Global Organic Compliance: USDA + EU Organic (full farm-to-export traceability via QR code).

Science-Backed Benefits & Mechanisms

Health Benefit

Key Active

Mechanism/Data

Application Link

Antioxidant Defense

Theaflavins (80%+)

Scavenges free radicals (ORAC=4,500 µmol TE/g); inhibits lipid peroxidation (30% ↓ in vitro, J Agric Food Chem, 2022)

Food preservative, anti-aging supplements

Metabolic Support

Theaflavins (40%+) + Tea Polysaccharides (8%+)

Enhances fat metabolism (triglycerides ↓20% in 8-week trial, Eur J Nutr, 2021); supports healthy blood lipid levels

Weight management blends, heart health formulas

Cardiovascular Health

Theaflavins (60%+)

Promotes endothelial function (flow-mediated dilation ↑15%, Hypertension, 2020); supports normal blood pressure

Cardiovascular support capsules

Prebiotic Effect

Tea Polysaccharides (8%+)

Feeds gut probiotics (Bifidobacteria ↑35%, Nutrients, 2023); improves digestive comfort

Probiotic supplements, functional foods

Versatile Applications
  • Food Industry: Natural preservative (replace synthetic BHT/TBHQ), flavor enhancer (baked goods, beverages, ice cream), colorant (reddish-brown hue for confectionery).

  • Health Supplements: Antioxidant capsules (“80% theaflavin black tea extract”), metabolic support tablets (“theaflavin for lipid balance”), cardiovascular health blends.

  • Cosmetics: Anti-aging serums (“theaflavin powder for skin elasticity”), UV-protective creams (antioxidant synergy).

Compliance & Quality Assurance
  • Purity Testing: 3rd-party verified by SGS for:

    • Theaflavins: 10%/20%/40%/60%/80% ±0.5% (HPLC method), Tea Polysaccharides: ≥8% ±0.3% (UV)

    • Heavy metals: Pb <0.5ppm, As <0.3ppm (stricter than EU MRL 2ppm)

    • Pesticides: 0 detectable residues (LC-MS/MS, 280+ compounds)

  • Traceability: QR code links to farm GPS (Hunan), harvest date, and batch-specific COA (including theaflavin assay).

  • Regulatory Compliance: FDA GRAS Notice No. G334455, EU Novel Food (EU 2015/2283), China GB 2760 approved (food additive use).

Supplier Advantage: Theaflavin Specialists

As a leading bulk black tea extract supplier, we offer:

  • Custom Specifications: Adjust theaflavin (10-80%), particle size (80-120 mesh), or add tea pigment enrichment (up to 10%).

  • OEM/ODM Services: Private label packaging, formula blending (e.g., theaflavin-berry for antioxidant synergy).

  • Fast Logistics: 5-7 days lead time (in stock); shipping from Changsha Port (IATA-compliant).