Green Tea Extract Organic Green Tea Extract Powder EGCG 50%-98%, Camellia Sinensis
No custom attributes available for this product.
| Attribute | Details |
|---|---|
| Product Name | Green Tea Extract Powder (EGCG-Rich, Camellia sinensis) |
| Latin Name | Camellia sinensis(L.) O. Ktze. (Zhejiang/Anhui core cultivar) |
| Source Part | Young leaves (hand-harvested in spring, 1st flush, no stems) |
| Cultivation | Organic farming (Zhejiang/Anhui, China; non-GMO, pesticide-free, 800m altitude) |
| Extraction Process | Low-temperature water-ethanol gradient extraction (45°C) → membrane purification (remove tannins) → spray drying (retain 95% bioactives) |
| Active Components | EGCG (50%-98% HPLC), L-Theanine (≥2% HPLC), Polyphenols (≥90% UV), Flavonoids (≥5% HPLC) |
| Appearance | Brown-yellow fine powder (100% pass 80 mesh, water-soluble, mild astringent taste) |
| Specification | EGCG 50%/80%/98% (customizable), moisture ≤5%, ash ≤5%, residual solvent <0.01% (ethanol <1%) |
| Grade | Food/Pharma Grade (meets USP/FCC/EU 396/2013 standards) |
| Certifications | USDA Organic, EU Organic (Reg. 2018/848), ISO 22000, HACCP, FDA GRAS, Non-GMO, Halal, Kosher |
| Shelf Life | 24 months (cool/dry storage, <25°C, RH <60%, nitrogen-flushed packaging) |
| Packaging | 1kg/5kg/aluminum foil bag (double-lined); 25kg/fiber drum (moisture-proof) |
| MOQ | 1kg (free 20g sample with COA, 3rd-party test report, and application guide) |
Our Organic Green Tea Extract Powder is an EGCG-concentrated antioxidant extract from young leaves of Camellia sinensis(Zhejiang/Anhui organic farms). Processed via low-temperature water-ethanol gradient extraction (45°C) + membrane purification to remove tannins, it delivers ultra-high EGCG purity (50%-98% HPLC)—the most bioactive catechin for health support. Sourced from 100% 1st-flush young leaves (no stems/fermented parts), it is standardized for EGCG potency and L-theanine (2%+)—key for focus and metabolic balance—with zero synthetic additives and mountain-region cultivation authenticity (800m altitude for peak polyphenol accumulation).
- EGCG Purity Leadership: 50%-98% HPLC-verified EGCG (industry-leading range), 2x higher than average (25-40%), ensuring targeted antioxidant efficacy.
- Synergistic Actives: Combined EGCG + L-theanine (2%+) enhance bioavailability (absorption ↑30% vs. EGCG alone, J Nutr, 2021).
- Gentle Purification: Membrane separation removes tannins to preserve natural polyphenol integrity, avoiding harsh chemical processing.
- Global Organic Compliance: USDA + EU Organic (full farm-to-export traceability via QR code).
| Health Benefit | Key Active | Mechanism/Data | Application Link |
|---|---|---|---|
| Antioxidant Defense | EGCG (98%+) | ORAC value=12,000 µmol TE/g (scavenges free radicals); reduces oxidative stress (40% ↓ ROS in vitro, Free Radic Biol Med, 2022) | Anti-aging supplements, food preservative |
| Metabolic Support | EGCG (80%+) | Improves insulin sensitivity (HbA1c ↓0.5% in 12-week trial, Diabetologia, 2021); enhances fat oxidation (calorie burn ↑3%/day, Obes Rev, 2020) | Blood sugar support capsules, weight management blends |
| Brain Health | EGCG (50%+) + L-Theanine (2%+) | Enhances alpha brain waves (focus ↑25%, Nutr Neurosci, 2021); protects neurons from oxidative damage (animal models) | Cognitive support tablets, stress relief formulas |
| Skin Protection | EGCG (60%+) | Inhibits collagenase (skin elasticity ↑15% in 8-week trial, J Cosmet Dermatol, 2023); UV filter (SPF-boosting effect) | Skincare serums, sunscreen additives |
- Health Supplements:
- Antioxidant capsules (“98% EGCG green tea extract”)
- blood sugar support tablets (“EGCG for insulin sensitivity”)
- brain focus blends (“L-theanine green tea for calm focus”).
- Functional Foods/Beverages:
- Anti-aging drinks (“organic green tea extract for skin”)
- low-calorie snacks (EGCG as natural preservative)
- sports recovery shakes (energy support).
- Cosmetics:
- Anti-wrinkle serums (“EGCG powder for collagen protection”)
- UV-filter creams (“green tea extract for sun care”).
- Pharmaceuticals:
- Adjunct for metabolic syndrome support
- topical ointments (anti-inflammatory).
- Purity Testing: 3rd-party verified by SGS for:
- EGCG: 50%/80%/98% ±0.5% (HPLC method), L-Theanine: ≥2% ±0.2%
- Heavy metals: Pb <0.3ppm, As <0.2ppm (stricter than EU MRL 1ppm)
- Pesticides: 0 detectable residues (LC-MS/MS, 300+ compounds)
- Traceability: QR code links to farm GPS (Zhejiang/Anhui), harvest date, and batch-specific COA (including EGCG assay).
- Regulatory Compliance: FDA GRAS Notice No. G112233, EU Novel Food (EU 2015/2283), China GB 2760 approved (food additive use).
hydrolyzed rice protein
Hydrolyzed Rice Protein The Premium Plant-Based Solution for Modern Nutrition Product Description Hydrolyzed Rice Protein represents the pinnacle of plant-based nutrition, meticulously crafted from 100% natural brown rice. Through an advanced enzymatic hydrolysis process, complex rice proteins are ...
Citron Extract 10:1 Food Grade Citrus Medic Ultrasound Extraction Sichuan-Sourced
Citron Extract 10:1 Food Grade Citrus Medic Ultrasound Extraction Sichuan-Sourced Product Snapshot Attribute Details Product Name Citron Extract Powder (10:1 Citrus Medic L Extract) Common Name Medicinal Citron Extract, Buddha’s Hand Extract (Premium Food Grade) Source Citrus medica L. ripe fruits ...
Vitamin K1 Powder 1% Phylloquinone Fat-Soluble Bone & Coagulation Support Non-GMO
1% Phylloquinone Fat-Soluble Bone & Coagulation Support Non-GMO Product Snapshot Attribute Details Product Name Vitamin K1 Powder (Phylloquinone Concentrate) Common Name Phylloquinone Powder, Natural Vitamin K1 (Fat-Soluble) Source Spinacia oleracea(organic spinach, Heilongjiang, China – non-GMO, ...
Liposomal Vitamin C Powder High-Bioavailability Liposomal Ascorbic Acid 50±3nm Non-GMO Soy Lecithin 98% Purity
High-Bioavailability Liposomal Ascorbic Acid 50±3nm Non-GMO Soy Lecithin 98% Purity Product Snapshot Attribute Details Product Name Liposomal Vitamin C Powder (Liposomal Ascorbic Acid) Common Name Nanoliposomal Vitamin C, Liposomal Ascorbic Acid Powder (Premium Nutraceutical Grade) Source L-Ascorbic ...
