Pineapple Fruit Powder with Bromelain Enzyme High-Activity Protease for Nutraceuticals & Industry
No custom attributes available for this product.
| Attribute | Details |
|---|---|
| Product Name | Bromelain Enzyme Powder (Pineapple Fruit Extract) |
| Active Ingredient | Bromelain (hydrophobic base protease) |
| Enzyme Activity | 500,000–1,200,000 U/G (FIP standard) / 80–2400 GDU/G (customizable) |
| Molecular Weight | 30,000–33,000 Da |
| Appearance | Off-white fine powder (100% pass 80 mesh) |
| Odor & Taste | Characteristic pineapple aroma |
| Specifications | Food Grade, customizable activity levels |
| Certifications | ISO 9001, GMP, KOSHER, HALAL, Third-Party Heavy Metal Tested (As ≤3 ppm) |
| Loss on Drying | ≤5% |
| Shelf Life | 24 months (stored cool/dry, <25°C, RH <60%) |
| Packaging | 1kg/aluminum foil bag; 5kg/paper drum; 25kg/fiber drum (customizable) |
| MOQ | 25kg |
- 95%+ Activity Retention: Cold-drying preserves enzyme activity (vs. 80% conventional methods).
- Dual Compliance: FIP (EU Pharma) + GDU (Gelatin Digesting) standards for global use.
- Purity Guaranteed: Non-GMO, allergen-free, GC-MS tested for solvent residues.
- Anti-Inflammatory: Hydrolyzes fibrinogen/bradykinin, improves microcirculation (post-op swelling/sports injury relief).
- Digestive Aid: 85% casein hydrolysis efficiency; eases high-protein diet bloating.
- Weight Support: Activates ATGL lipase, synergizes with low-calorie diets for fat metabolism.
- Industrial Use: Stable pH 4–9/50°C; ideal for meat tenderizing, brewing clarification, cosmetics.
- Nutraceuticals: Digestive/joint health capsules, post-op recovery formulas.
- Food: Meat tenderizer, beer clarifier, dough conditioner.
- Cosmetics: Exfoliating scrubs, scalp serums (dandruff reduction).
- Pharma: Topical gels (burns/wounds).
- Lead Time: 3–7 work days | Capacity: 1000kg/month | Payment: T/T, L/C, Western Union
- Shipping: IATA-compliant packaging | Customization: Activity (500k–1.2M U/G), particle size (40–120 mesh).
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