100% Pure Dried Blueberry Powder for Food and Health Care Products HSY-F001

Pure dried blueberry powder is a nutrient-dense superfood ingredient, rich in anthocyanins, polyphenols, dietary fiber, vitamins (C, E, K, A) and minerals (potassium, iron, zinc). It delivers concentrated health benefits and is widely used in food, beverage, dietary supplement, and cosmetic industries.

• Type: Blueberry Fruit Powder
• Grade: Top Food Grade
• Form: Powder
• Extraction Type: Dried Grinding
• Place of Origin: Shaanxi, China
• Cultivation method: Artificial planting

• Part: Fruit
• Part Used: Fruit Body
• Appearance: Purple Red Fine Powder
• Test method: TLC, HPLC
• Certificate: ISO, Halal, HACCP, Kosher
• Shelf Life: 2 Years
• Storage: Cool Dry Place

• Application: Food, Health care products, Beverage
• Packaging: Drum, Vacuum Packed, Alu-bag
• OEM/ODM: Acceptable

1. Powerful Antioxidant & Anti‑aging
   Anthocyanins & polyphenols neutralize free radicals, reduce oxidative stress, and protect cells from damage.
   Inhibits lipid peroxidation, supports skin elasticity, and slows cellular aging.
   Wild blueberry powder has 4* higher antioxidant activity than cultivated varieties.
2. Eye Health & Vision Protection
   Anthocyanins penetrate the retinal barrier, relieve eye fatigue, dryness, and blurred vision.
   Protects lens proteins from oxidation, helps prevent cataracts and age‑related vision decline.
   Works with vitamin A to maintain eye epithelial health and filter blue light.
3. Cardiovascular Support
   Soluble fiber & anthocyanins lower LDL (“bad" cholesterol) and reduce arterial plaque buildup.
   Promotes nitric oxide (NO) production to relax blood vessels, improve elasticity, and support healthy blood pressure.
   Inhibits abnormal platelet aggregation, lowering thrombosis and stroke risk.
4. Immune & Metabolic Health
   Vitamin C boosts immune function and collagen synthesis.
   Dietary fiber aids gut motility, supports digestion, and enhances satiety.
   Potassium maintains fluid balance and normal heart function.
   Vitamin K supports bone health.
5. Cognitive & Neuroprotection
   Anthocyanins may improve blood flow to the brain, enhance memory, and support cognitive function.

1. Beverages (Most Common)
   Smoothies & shakes: 15–20 g per serving; adds flavor and anthocyanins.
   Functional shots: 5–8% in 60 mL shots; delivers ~100 mg anthocyanins per serving.
   Plant‑based milks: 2–5% in almond/oat milk; natural blueberry flavor.
   Iced teas & lemonades: 1–3%; stable color for 12+ months, no sediment.
   Juices & sports drinks: 0.1–0.5%; boosts nutrition and natural color.
2. Baked Goods & Confections
   Muffins, scones, cakes: 5–8% of flour weight; retains ~90% anthocyanins after baking at 160°C.
   Biscuits & cookies: 2–5%; enhances flavor and shelf life.
   Energy bars & granola: 10–15%; binds ingredients and extends shelf life by ~30% vs. fresh blueberries.
   Candies & chocolates: 0.2–1%; natural color and antioxidant boost.
3. Dietary Supplements
   Capsules/tablets: Standardized for anthocyanin content (e.g., 25% anthocyanins).
   Powder blends: Mixed with other superfoods (acai, maqui, spinach) for multi‑benefit formulas.
   Eye health formulas: Combined with lutein, zeaxanthin, and vitamin A.
4. Other Food Applications
   Yogurt & dairy: 1–3%; natural flavor and color.
   Breakfast cereals: 2–4%; adds nutrition and visual appeal.
   Sauces & jams: 0.3–1.5%; natural thickening and color.
5. Cosmetics & Personal Care
   Skincare: Used in serums, creams, and masks for antioxidant and anti‑aging effects.
   Lip products: Natural colorant and moisturizer.
   Hair care: Supports scalp health and adds shine.
6. Industrial Uses (Specialized)
   Natural dye: For textiles, paper, and food packaging.
   Animal feed: Antioxidant additive for pet food.