Bunge Cherry Seed Extract Natural Cherry Seed Extract Semen Pruni 10:1 Extract Food Grade
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Attribute | Details |
|---|---|
Product Name | Bunge Cherry Seed Extract (Prunus tomentosaThunb.) |
Common Name | Cherry Seed Extract Powder, Semen Pruni Extract (Premium Grade) |
Latin Name | Prunus tomentosaThunb. (Shandong Yantai core cultivar) |
Source Part | Dried cherry seeds (hand-harvested, non-GMO, pesticide-controlled, 50-300m altitude; de-shelled, no impurities) |
Cultivation | Controlled farming (Shandong Yantai, China; "China’s Cherry Capital," temperate maritime climate, 0 synthetic additives) |
Processing Technology | Seed cleaning → De-shelling → Low-temp ethanol extraction (38°C) → Membrane filtration (remove fiber) → Spray drying (retain 90% actives) → Sieve (80 mesh) |
Active Components | Unsaturated Fatty Acids (≥5% GC), Organic Acids (≥3% HPLC), Dietary Fiber (≥10g/100g UV), Vitamin E (≥2mg/100g HPLC), Polyphenols (≥1.5% UV) |
Appearance | Yellowish-brown fine powder (80 mesh, 92% water-soluble, mild nutty aroma) |
Specification | 10:1 extract ratio (TLC verified), customizable 5:1-20:1; moisture ≤5%, ash ≤3%, pH 5.5-6.5 |
Grade | Food Grade (meets USP/FCC/EU 396/2013 standards) |
Certifications | ISO 22000, HACCP, Halal, Kosher, Non-GMO, ISO 9001 |
Shelf Life | 24 months (cool/dry storage, <25°C, RH <60%, airtight packaging) |
Packaging | 1kg/5kg aluminum foil bag (double-lined); 25kg fiber drum (moisture-proof) |
MOQ | 1kg (free 20g sample with COA, 3rd-party test report, application guide) |
Our Natural Bunge Cherry Seed Extract is a 10:1 concentrated extract from Prunus tomentosa(Shandong Yantai orchards, China’s premier cherry-growing region), processed via low-temperature ethanol extraction (38°C) to preserve natural unsaturated fatty acids and fiber. Sourced from hand-harvested de-shelled seeds (peak active stage), it is standardized for unsaturated fatty acids (5%+) and dietary fiber (10g/100g+), with zero additives and temperate coastal cultivation authenticity (50-300m altitude for optimal oil content). The 80-mesh powder is ideal for functional foods, dietary supplements, and natural cosmetics.
- Fatty Acid Purity: 5%+ GC-verified unsaturated fatty acids (linoleic/oleic acid), 1.6x higher than average cherry seed extracts.
Gentle Processing: 38°C low-temp extraction + spray drying retains 90% of actives (vs. 65% in heat extraction), preserving mild nutty flavor.
Fiber-Rich Formula: 10g/100g dietary fiber supports digestive health, ideal for fiber-fortified products.
Global Compliance: Halal/Kosher certified, Non-GMO, meets FDA/EFSA food additive standards and EU Novel Food regulations.
Benefit | Key Active | Mechanism/Data | Application Link |
|---|---|---|---|
Digestive Comfort | Unsaturated Fatty Acids (5%+) + Dietary Fiber (10g/100g+) | Promotes gut motility (12% ↑ bowel movement frequency, J Agric Food Chem, 2021); supports healthy flora | Fiber-fortified snacks, digestive aids |
Metabolic Vitality | Organic Acids (3%+) + Vitamin E (2mg/100g) | Supports energy metabolism (in vitro ATP synthesis ↑10%, Nutrients, 2022); reduces oxidative stress (11% ↓ in vitro, Food Chem, 2022) | Sports nutrition bars, energy boosters |
Skin Nourishment | Polyphenols (1.5%+) + Vitamin E (2mg/100g) | Enhances skin hydration (↑18% moisture retention, J Cosmet Dermatol, 2022); soothes occasional irritation | Moisturizing creams, hair conditioners |
Natural Texture Enhancer | Mild Nutty Aroma | Sensory panel score 8.7/10 (neutral flavor, no bitterness), improves product mouthfeel | Baking mixes, dairy alternative thickeners |
Functional Foods: Digestive support smoothie boosters (“10:1 cherry seed extract for gut health”), energy bars (fiber + fatty acids).
Dietary Supplements: Metabolic vitality capsules (“cherry seed extract powder”), antioxidant sachets.
Cosmetics: Skin-nourishing serums (“cherry seed oil powder for hydration”), scalp-soothing hair oils.
Bakery/Snacks: Nutty-flavored bread mixes (“cherry seed powder for texture”), gluten-free pastry binders.
Purity Testing: 3rd-party verified by SGS for:
Unsaturated Fatty Acids: ≥5% ±0.2% (GC), Dietary Fiber: ≥10g/100g ±0.5g (UV)
Heavy metals: Pb <0.3ppm, As <0.2ppm (stricter than EU MRL 1ppm)
Pesticides: 0 detectable residues (GC-MS, 250+ compounds)
Traceability: Batch-specific COA includes harvest date, farm GPS (Shandong Yantai), and extraction parameters (temp/time).
Regulatory Compliance: FDA GRAS (self-affirmed), EU Novel Food (EU 2015/2283), China GB 2760 approved (food additive use).
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