Vine Tea Extract (Dihydromyricetin DHM) - Antimicrobial Agent for Metabolic Wellness and Liver Health
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Derived from the leaves of Hovenia dulcis(vine tea or Japanese raisin tree), our Vine Tea Extract is standardized for dihydromyricetin (DHM)—a potent flavonoid valued for its natural antimicrobial properties, metabolic balance support, and liver health contributions. Sustainably sourced and HPLC-verified, it delivers consistent potency for food preservation, nutraceuticals, and functional formulations.
Precision-engineered for reliability, our extract meets global quality benchmarks:
| Parameter | Specification | Details |
|---|---|---|
| Product Name | Vine Tea Extract (Dihydromyricetin, DHM) | Standardized botanical |
| Source | Dried leaves of Hovenia dulcis | Wild-harvested, sustainably sourced |
| Active Ingredient | Dihydromyricetin (DHM) | 30%/60%/90%/98% HPLC-verified |
| Appearance | Off-white fine powder | Uniform, free-flowing |
| CAS Number | 27200-12-0 | Verified identity |
| Molecular Formula | C₁₅H₁₂O₈ | 320 g/mol |
| Solubility | Easily soluble in hot water; soluble in ethanol, acetone, methanol | Ideal for diverse formulations |
| Test Method | High-Performance Liquid Chromatography (HPLC) | Ensures batch consistency |
| Sample Availability | Free sample (10–50g) upon request | Quality verification |
Research indicates DHM shows inhibitory effects on various microorganisms, including gram-positive/negative bacteria (e.g., Staphylococcus aureus, E. coli) and fungi (Aspergillus, Penicillium), supporting extended food freshness and safety.
Studies suggest DHM may contribute to balanced metabolic health by helping reduce serum triglycerides (TG) in models with metabolic imbalance, aligning with wellness-focused formulations.
DHM may assist the body’s natural process of breaking down acetaldehyde (a byproduct of alcohol metabolism), potentially easing stress on liver cells and supporting overall liver well-being.
Adaptable to modern industries with a focus on natural functionality:
- Food Preservation: Leverages natural microbial inhibition to extend shelf life of perishables in packaging or coatings.
- Functional Foods/Beverages: Added to teas, wellness drinks, or fortified snacks for metabolic and liver health support.
- Nutraceuticals: Used in capsules/tablets for post-consumption comfort and metabolic balance.
- Cosmetics: Acts as an antioxidant in serums/creams to protect against environmental stressors.
- Standardized Potency: 30%–98% DHM options cater to diverse needs—from cost-effective preservation (30%) to high-potency supplements (98%).
- Thermal Stability: Optimized for heat resistance in food processing, addressing key industry challenges.
- Purity Assurance: Free from synthetic additives; heavy metals <10ppm, pesticide residues <2ppm (ICP-MS tested).
- Global Compliance: Meets FDA, EU, and ISO standards for safety in food, wellness, and cosmetic applications.
Vine Tea Extract (Dihydromyricetin DHM) - Antimicrobial Agent for Metabolic Wellness and Liver Health
Vine Tea Extract (DHM) is a potent, HPLC-verified botanical with 30%-98% potency options. It offers natural antimicrobial, metabolic, and liver-protective benefits for food preservation, nutraceuticals, and functional formulations. Sustainably sourced, thermally stable, and compliant with global standards.
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